CAS 100432-87-9
:Dihydroresveratrol 3-O-glucoside
Description:
Dihydroresveratrol 3-O-glucoside is a naturally occurring polyphenolic compound derived from resveratrol, which is known for its antioxidant properties. This compound features a glucoside moiety, indicating that it is a glycosylated form of dihydroresveratrol, enhancing its solubility and bioavailability. Dihydroresveratrol itself is a reduced form of resveratrol, which contributes to its unique chemical properties and potential health benefits. The presence of the glucoside group may influence its stability and metabolic pathways in biological systems. Dihydroresveratrol 3-O-glucoside has been studied for its potential therapeutic effects, including anti-inflammatory and cardioprotective properties, making it of interest in nutraceutical and pharmaceutical research. Its CAS number, 100432-87-9, is a unique identifier that facilitates the identification and study of this compound in scientific literature and databases. Overall, this compound exemplifies the growing interest in plant-derived polyphenols and their role in health and disease prevention.
Formula:C20H24O8
Synonyms:- beta-D-Glucopyranoside 3-hydroxy-5-[2-(4-hydroxyphenyl)ethyl]phenyl
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Found 4 products.
Dihydroresveratrol 3-O-glucoside
CAS:Dihydroresveratrol 3-O-glucoside is a natural product fonud in the leaves of Camellia sinensis var. assamica (J.W. Mast.) Kitam.Formula:C20H24O8Purity:98%Color and Shape:SolidMolecular weight:392.4Dihydroresveratrol 3-O-glucoside
CAS:Formula:C20H24O8Purity:95%~99%Color and Shape:PowderMolecular weight:392.404Dihydroresveratrol 3-O-glucoside
CAS:<p>Dihydroresveratrol 3-O-glucoside is a synthetic, monosaccharide, oligosaccharide, complex carbohydrate with the molecular formula C6H10O5. It has CAS No. 100432-87-9 and is custom synthesized. Dihydroresveratrol 3-O-glucoside is glycosylated and polysaccharided with a high purity.</p>Purity:Min. 95%




