CAS 10058-19-2
:6-O-ALPHA-D-GLUCOSYL-ALPHA-CYCLODEXTRIN MONO
Description:
6-O-Alpha-D-glucosyl-alpha-cyclodextrin mono, with the CAS number 10058-19-2, is a modified cyclodextrin that features a glucosyl group attached to the 6-position of the alpha-cyclodextrin molecule. Cyclodextrins are cyclic oligosaccharides composed of glucose units linked by alpha-1,4-glycosidic bonds, and they are known for their ability to form inclusion complexes with various guest molecules, enhancing solubility and stability. The glucosylation at the 6-position increases its hydrophilicity and alters its complexation properties, making it useful in various applications, including pharmaceuticals, food, and cosmetics. This compound exhibits characteristics such as improved solubility in water compared to native cyclodextrins, and it can encapsulate hydrophobic compounds, thereby enhancing their bioavailability. Additionally, it is generally recognized as safe (GRAS) for use in food applications, and its biocompatibility makes it suitable for drug delivery systems. Overall, 6-O-alpha-D-glucosyl-alpha-cyclodextrin mono is valued for its functional properties in enhancing the delivery and efficacy of various active ingredients.
Formula:C42H70O35
Synonyms:- alpha-Cyclodextrin, O-alpha-D-glucopyranosyl-(1-6A)-
- O-alpha-D-glucopyranosyl-(1-6A)-alpha-Cyclodextrin
- alpha-Cyclodextrin, 6A-O-alpha-D-glucopyranosyl-
- 6-O-α-D-Glucosyl-α-Cyclodexrin Mono
- 6-O-ALPHA-D-GLUCOSYL-ALPHA-CYCLODEXTRIN MONO
- 6-O-alpha-D-Glucosyl-alpha-cyclodextrin
- α-Cyclodextrin, O-α-D-glucopyranosyl-(1→6A)-
- 6-O-a-D-Glucosyl-a-cyclodextrin
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Found 1 products.
6-O-a-D-Glucosyl-a-cyclodextrin
CAS:<p>Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.</p>Formula:C42H70O35Purity:Min. 95%Molecular weight:1,134.98 g/mol
