CAS 101-97-3
:Ethyl phenylacetate
- 2-Phenylacetic acid ethyl ester
- 5-Fluoro-4-Hydroxy-2-Mercaptopyrimidine
- Acetic acid, phenyl-, ethyl ester
- Benzeneacetic acid, ethyl ester
- Ethyl 2-phenylacetate
- Ethyl 2-phenylethanoate
- Ethyl alpha-toluate
- Ethyl benzeneacetate
- Ethyl phenacetate
- Ethyl α-phenylacetate
- Ethyl α-toluate
- Ethylphenylacetat
- Fenilacetato De Etilo
- Nsc 406259
- Nsc 8894
- Phenylacetate d'ethyle
- Phenylacetate, Ethyl
- Phenylacetic acid ethyl ester
- α-Toluic acid ethyl ester
- See more synonyms
Ethyl Phenylacetate
CAS:Formula:C10H12O2Purity:>99.0%(GC)Color and Shape:Colorless to Almost colorless clear liquidMolecular weight:164.20Ethyl phenylacetate, 99%
CAS:This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci
Formula:C10H12O2Purity:99%Color and Shape:Clear colorless, LiquidMolecular weight:164.20Ethyl phenylacetate
CAS:Ethyl phenylacetate: low-toxicity, green solvent, non-mutagenic, Kosher, honey-flavored wine additive, natural flavor, threshold 73 µg/L.
Formula:C10H12O2Purity:99.40%Color and Shape:LiquidMolecular weight:164.20Ethyl Phenylacetate
CAS:Controlled ProductApplications Ethyl phenylacetate is one of the odour active components in a variety of foods such as mango (Mangifera indica L. cv. Corazon), guava wine, and soypaste.
References Pino, J.: Int. J. Food Sci. Tech., 47, 1944 (2012); Pino, J. & Queris, O.: J. Agr. Food Chem., 59, 4885 (2011); Zhang, Y., et al.: Molecules, 15, 3421 (2010)Formula:C10H12O2Color and Shape:Clear ColourlessMolecular weight:164.2Phenylacetic acid ethyl ester
CAS:Controlled ProductPhenylacetic acid ethyl ester (PAEE) is a fatty acid that has been synthetically produced by the reaction of ethylene diamine and isovaleric acid. PAEE has been shown to have antibacterial properties against bacterial strains and chemical substances. The chemical structure of PAEE includes an hydroxyl group, a carbonyl group, and an acidic ph. These properties have shown the ability to cross-link proteins, which may be beneficial in pharmaceutical preparations for insulin resistance.
Formula:C10H12O2Purity:Min. 95%Color and Shape:Clear LiquidMolecular weight:164.2 g/molBenzeneacetic acid, ethyl ester
CAS:Formula:C10H12O2Purity:95%+Color and Shape:LiquidMolecular weight:164.2011







