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CAS 10139-00-1

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armentomycin

Description:
Armentomycin is a naturally occurring antibiotic that belongs to the class of compounds known as aminoglycosides. It is produced by the fermentation of certain strains of Streptomyces bacteria. This compound exhibits antibacterial properties, particularly effective against a range of Gram-positive bacteria. Armentomycin functions by inhibiting bacterial protein synthesis, which is crucial for bacterial growth and reproduction. Its structure features a complex arrangement of sugar moieties and an aglycone core, contributing to its biological activity. The substance is typically used in research settings and has potential applications in treating infections, although its clinical use may be limited due to resistance issues and the availability of more effective antibiotics. Additionally, armentomycin's solubility and stability can vary depending on environmental conditions, which can influence its efficacy as an antimicrobial agent. Overall, armentomycin represents an important area of study in the search for new antibiotics amid rising antibiotic resistance.
Formula:C4H7Cl2NO2
InChI:InChI=1/C4H7Cl2NO2/c5-3(6)1-2(7)4(8)9/h2-3H,1,7H2,(H,8,9)/t2-/m0/s1
Synonyms:
  • Butanoic acid, 2-amino-4,4-dichloro-, (S)-
  • Armentomycin
  • (S)-2-Amino-4,4-dichlorobutanoic acid
  • alpha,alpha-Dichloro-L-butyrine
  • Butyric acid, 2-amino-4,4-dichloro-, L- (8CI)
  • Antibiotic U 10923
  • (2S)-2-amino-4,4-dichlorobutanoic acid
  • U-10923
  • L-2-Amino-4,4-dichlorobutyric acid
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