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CAS 102-37-4

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ETHYL CAFFEATE

Description:
Ethyl caffeate is an ester derived from caffeic acid and ethanol, characterized by its molecular formula C12H14O4. It typically appears as a pale yellow to light brown liquid with a pleasant aroma. Ethyl caffeate is known for its antioxidant properties, which contribute to its potential health benefits, including anti-inflammatory and anti-cancer effects. It is soluble in organic solvents and exhibits limited solubility in water. This compound is often studied for its role in food chemistry, particularly in the context of flavor enhancement and preservation. Additionally, ethyl caffeate has garnered interest in the cosmetic industry due to its potential skin-protective properties. Its stability and reactivity can be influenced by factors such as temperature and pH, making it important to consider these conditions in applications. Overall, ethyl caffeate is a versatile compound with various applications in food, health, and cosmetic formulations.
Formula:C11H12O4
InChI:InChI=1/C11H12O4/c1-2-15-11(14)6-4-8-3-5-9(12)10(13)7-8/h3-7,12-13H,2H2,1H3/b6-4+
InChI key:InChIKey=WDKYDMULARNCIS-UHFFFAOYSA-N
SMILES:C(=CC(OCC)=O)C1=CC(O)=C(O)C=C1
Synonyms:
  • 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-, ethyl ester
  • Caffeic acid ethyl ester
  • Caffeoyl ethyl ester
  • Cinnamic acid, 3,4-dihydroxy-, ethyl ester
  • Ethyl 3,4-dihydroxycinnamate
  • Ethyl caffeoate
  • NSC 619661
  • ethyl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
  • Ethyl caffeate
  • 3,4-Dihydroxybenzeneacrylic acid ethyl ester
  • See more synonyms
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