CAS 10323-20-3

D(-)-Arabinose

Description:

D(-)-Arabinose is a naturally occurring aldopentose sugar, classified as a monosaccharide. It is a white, crystalline solid that is soluble in water, exhibiting a sweet taste. This sugar is an important component in various polysaccharides and is found in some plant gums and hemicelluloses. D(-)-Arabinose has a molecular formula of C5H10O5 and features multiple hydroxyl (-OH) groups, which contribute to its reactivity and solubility. It exists in both linear and cyclic forms, with the cyclic form being predominant in solution. The sugar is known for its role in carbohydrate metabolism and can be utilized in various biochemical applications, including as a substrate in fermentation processes. Additionally, D(-)-Arabinose is of interest in research related to glycoproteins and polysaccharides, as well as in the study of carbohydrate structure and function. Its CAS number, 10323-20-3, is used for identification in chemical databases and regulatory contexts.

Formula: C₅H₁₀O₅

InChI: InChI=1/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5-/m0/s1

InChI key: InChIKey=PYMYPHUHKUWMLA-WDCZJNDASA-N

SMILES: [C@@H]([C@@H](CO)O)([C@@H](C=O)O)O

Synonyms:

• (-)-Arabinose
• .beta.-D-Arabinopyranose
• <span class="text-smallcaps">D</span>-(-)-Arabinose
• Anhydroarabinose
• Arabinose(D)
• Arabinose, <span class="text-smallcaps">D</span>-
• D-arabinopyranose
• D-arabinosa
• Pectin sugar
• Pectinose
• alpha-D-arabinopyranose
• beta-D-(-)-Arabinose
• beta-L-arabinopyranose
• D-(-)-Arabinose
• D-Arabinose
• D-(-)-Arabinose
• D-Arabinose
• D(-)-Gum sugar D(-)-Pectinose
• D-Arabinose (9CI)
• Pentopyranose
• D-(-)-ABABINOSE
• D(-)-ArabinoseGr
• DGumsugar
• ARABINOSE, D-(-)-(RG)
• DPectinsugar
• DPectinose

D-(-)-Arabinose

CAS: 10323-20-3, 28697-53-2

Formula: C₅H₁₀O₅

Purity: >99.0%(HPLC)

Color and Shape: White to Light yellow powder to crystal

Molecular weight: 150.13

Ref: 3B-A0513

D-(-)-Arabinose, 99%

CAS: 10323-20-3

D-(-)-Arabinose is used in culture media for some bacteria. It serves as a component of biopolymers such as hemicellulose and pectin. In the synthetic biology laboratory, it is employed as a reversible switch for protein expression under the Pbad promoter (i.e. part of plasmids) in E. coli. Further,

Formula: C₅H₁₀O₅

Purity: 99%

Color and Shape: White to cream, Powder

Molecular weight: 150.13

Ref: 02-A10357

D-Arabinose

CAS: 10323-20-3

Formula: C₅H₁₀O₅

Purity: 98%

Color and Shape: Solid

Molecular weight: 150.1299

Ref: IN-DA007XX1

D-Arabinose

CAS: 10323-20-3

D-Arabinose

Formula: C₅H₁₀O₅

Purity: 97%

Color and Shape: white solid

Molecular weight: 150.1299g/mol

Ref: 54-BIFS0101

D-Arabinose

CAS: 10323-20-3

Formula: C₅H₁₀O₅

Purity: (HPLC) ≥ 98.5%

Color and Shape: White to almost white powder

Molecular weight: 150.13

Ref: 7W-GC6439

D-Arabinose

CAS: 10323-20-3

D-Arabinose

Purity: ≥98%

Molecular weight: 150.13g/mol

Ref: 54-BUP18303

D-Arabinose

CAS: 10323-20-3

Inexpensive starting material for chiral synthesis.

Formula: C₅H₁₀O₅

Purity: 99.52%

Color and Shape: White To Off-White Powder

Molecular weight: 150.13

Ref: TM-T2S0461

D-Arabinose-13C5

Controlled Product

CAS: 10323-20-3

Formula: C₅H₁₀O₅

Color and Shape: Neat

Molecular weight: 155.09

Ref: TR-A764191

D-Arabinose

Controlled Product

CAS: 10323-20-3

Stability Hygroscopic
Applications D-Arabinose is a pharmaceutical intermediate and a food addictive. A reducing sugar and pentose analog of D-ribose.
References Chen, X., et al.: Int. J. Biol. Macromol., 104, 1294 (2017); Konuchova, M., et al.: Chemicke Listy, 110, 491 (2016); Pelckmans, M., et al.: ACS Catalysis, 8, 4201 (2018); Haghparast, S., et al.: J. Agric. Sci. Techn., 15, 87 (2013)

Formula: C₅H₁₀O₅

Color and Shape: White Solid

Molecular weight: 150.13

Ref: TR-A764203

D-Arabinose

CAS: 10323-20-3

The aldopentose D-arabinose also known as aloinose, Aloe sugar, pectinose (Collins, 2006), is not as common in nature as its enantiomer L-arabinose. D-arabinose is a component of the polysaccharide in Aloe (Haynes, 1963) and is present in the unripe (green) tomato (Lycopersicon esculentum) (Chandra, 2009). The major cell wall carbohydrate of Corynebacterineae (a bacterial group that includes tuberculosis, leprosy and diphtheriae) is an arabinogalactan, a branched polysaccharide that is essential for the physiology of these bacteria. The arabinogalactan complex is often referred to as mycolyl-arabinogalactan-peptidoglycan complex. As arabinogalactan is made up of D-arabinofuranosyl and D-galactofuranosyl residues, a complete understanding of their biosynthethic pathways could provide suitable targets for new chemotherapeutics (Meniche, 2008).

Formula: C₅H₁₀O₅

Purity: Min. 99 Area-%

Color and Shape: Powder

Molecular weight: 150.13 g/mol

Ref: 3D-MA02801

D-(-)-Arabinose

CAS: 10323-20-3

Formula: C₅H₁₀O₅

Purity: 95%

Color and Shape: Solid, White - Very pale reddish yellow powder

Molecular weight: 150.13

Ref: 10-F093731

D-Arabinose extrapure

CAS: 10323-20-3

Formula: C₅H₁₀O₅

Color and Shape: White to off white, Crystalline powder, Clear, Colourless to pale yellow

Molecular weight: 150.13

Ref: SR-23848