CAS 1038094-94-8
:α-Amylase/α-Glucosidase-IN-7
Description:
α-Amylase/α-Glucosidase-IN-7, with the CAS number 1038094-94-8, is a chemical compound that acts as an inhibitor of the enzymes α-amylase and α-glucosidase. These enzymes are crucial in carbohydrate metabolism, as they catalyze the breakdown of starches and sugars into simpler sugars. The inhibition of these enzymes can be beneficial in managing conditions such as diabetes by slowing down carbohydrate digestion and absorption, thereby helping to regulate blood sugar levels. The compound is typically characterized by its specific molecular structure, which allows it to bind effectively to the active sites of the target enzymes. Its pharmacological properties may include a favorable safety profile and potential efficacy in controlling postprandial glucose levels. As with many enzyme inhibitors, the effectiveness and specificity of α-Amylase/α-Glucosidase-IN-7 can be influenced by various factors, including dosage, formulation, and individual patient metabolism. Further research may be necessary to fully elucidate its therapeutic potential and mechanisms of action.
Formula:C15H9Cl2FN2OS
Synonyms:- α-Amylase/α-Glucosidase-IN-7
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α-Amylase/α-Glucosidase-IN-7
CAS:α-Amylase/α-Glucosidase-IN-7 (Compound 3f) serves as a competitive inhibitor for the enzymes α-glucosidase and α-amylase, exhibiting IC50 values of 18.52 µM and 20.25 µM, respectively. Additionally, it effectively inhibits AChE and BChE, with IC50 values of 9.25 µM and 10.06 µM, respectively. This compound is useful in research related to diabetes and Alzheimer's [1].Formula:C15H9Cl2FN2OSColor and Shape:SolidMolecular weight:355.21
