CAS 104-55-2

Cinnamaldehyde

Description:

Cinnamaldehyde, with the CAS number 104-55-2, is an organic compound that serves as the primary component of cinnamon oil, contributing to its characteristic flavor and aroma. It is classified as an aldehyde, specifically a phenylpropanoid, and has the molecular formula C9H8O. Cinnamaldehyde is a colorless to pale yellow liquid at room temperature, exhibiting a sweet, spicy scent reminiscent of cinnamon. It is slightly soluble in water but readily soluble in organic solvents such as ethanol and ether. The compound is known for its antimicrobial, antifungal, and antioxidant properties, making it valuable in food preservation and the cosmetic industry. Additionally, cinnamaldehyde has been studied for its potential therapeutic effects, including anti-inflammatory and anticancer activities. However, it can be irritating to the skin and mucous membranes, necessitating caution during handling. Overall, cinnamaldehyde is a versatile compound with significant applications in various fields, including food, pharmaceuticals, and perfumery.

Formula: C₉H₈O

InChI: InChI=1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H

InChI key: InChIKey=KJPRLNWUNMBNBZ-UHFFFAOYSA-N

SMILES: C(=CC=O)C1=CC=CC=C1

Synonyms:

• (2E)-3-phenylprop-2-enal
• (2Z)-3-phenylprop-2-enal
• 2-Phenylprop-2-Enal
• 2-Propenal, 3-phenyl-
• 3-Phenyl-2-propen-1-al
• 3-Phenyl-2-propenal
• 3-Phenyl-2-propenaldehyde
• 3-Phenyl-2-propene-1-al
• 3-Phenylacrolein
• 3-Phenylacrylaldehyde
• 3-Phenylprop-2-Enal
• 3-Phenylpropenal
• Abion CA
• Benzylideneacetaldehyde
• Cassia aldehyde
• Cinamaldehido
• Cinnacure
• Cinnam Aldehyde
• Cinnamal
• Cinnamic aldehyde
• Cinnamite
• Cinnamyl Aldehyde
• Natural Cinnamyl Aldehyde
• Nsc 16935
• Nsc 40346
• Phenylacrolein
• Xc 800
• Zimtaldehyd
• Zimtaldehyde
• trans-3-Phenyl-2-propenal
• trans-Cinnamaldehyde
• β-Phenylacrolein
• Cinnamaldehyde

2-Propenal, 3-phenyl-

CAS: 104-55-2

Formula: C₉H₈O

Purity: 98%

Color and Shape: Liquid

Molecular weight: 132.1592

Ref: IN-DA00HA96

Cinnamaldehyde

CAS: 104-55-2

Cinnamaldehyde

Formula: C₉H₈O

Purity: 98%

Color and Shape: clear. light yellow liquid

Molecular weight: 132.15922g/mol

Ref: 54-OR55404

Cinnamaldehyde

CAS: 104-55-2

Cinnamaldehyde

Purity: ≥80%

Molecular weight: 132.16g/mol

Ref: 54-BUP17096

Cinnamaldehyde

CAS: 104-55-2

Formula: C₉H₈O

Purity: ≥ 98.0%

Color and Shape: Clear, colourless to yellow liquid

Molecular weight: 132.16

Ref: 7W-GY1803

Cinnamaldehyde

CAS: 104-55-2

Formula: C₉H₈O

Purity: 95%~99%

Molecular weight: 132.162

Ref: BP-BP0363

Cinnamaldehyde

CAS: 104-55-2

Formula: C₉H₈O

Color and Shape: Neat

Molecular weight: 132.16

Ref: 04-C11667480

Cinnamaldehyde-d5

CAS: 104-55-2

Formula: C₉H₃D₅O

Molecular weight: 137.19

Ref: 4Z-C-250002

Cinnamaldehyde

CAS: 104-55-2

Cinnamaldehyde has antipyretic, sedative, anticancer effects, reduces MDA-MB-435S cell invasion, and may enhance CRC therapy with 5-FU and OXA.

Formula: C₉H₈O

Purity: 97.07%

Color and Shape: Yellowish Oily Liquid

Molecular weight: 132.16

Ref: TM-T4S1551

Cinnamaldehyde

CAS: 104-55-2

Stability Hygroscopic, Air Sensitive
Applications Cinnamaldehyde acts as an antibacterial agent against Escherichia Coli and Salmonella in vitro. Causes cell structural damage resulting in leakage of cellular content.
References Yossa, N. et al.: J. Food Process. Preserve., 1 (2012); J Food. Sci., 74, M379 (2009);

Formula: C₉H₈O

Color and Shape: Colourless

Molecular weight: 132.16

Ref: TR-C442005

Cinnamaldehyde

CAS: 104-55-2

Cinnamaldehyde is an aldehyde that occurs naturally in plants such as cinnamon, apples, and cumin. It is used as a flavoring agent for foods and beverages, as well as in perfumes. Cinnamaldehyde has been shown to have minimal toxicity and minimal mutagenic or carcinogenic potential. This compound has been shown to exhibit antimicrobial activity against bacteria by inhibition of bacterial cell growth through inhibition of the synthesis of proteins essential for cell division. Cinnamaldehyde also exhibits anti-inflammatory properties by inhibiting prostaglandin synthesis. The antimicrobial effects of cinnamaldehyde are due to its ability to bind to the enzyme alcohol dehydrogenase, which prevents the conversion of alcohols into aldehydes. Cinnamaldehyde can be found in many natural compounds such as cinnamic acid and eugenol.

Formula: C₆H₅CHCHCHO

Purity: Min. 95%

Color and Shape: Colorless Clear Liquid

Molecular weight: 132.16 g/mol

Ref: 3D-FC30856

Cinnamaldehyde pure, 98%

CAS: 104-55-2

Formula: C₉H₈O

Purity: min. 98%

Color and Shape: Clear, Colourless to yellow, Liquid

Molecular weight: 132.16

Ref: SR-55990

Cinnamaldehyde

CAS: 104-55-2

Purity: 95%

Color and Shape: Liquid

Molecular weight: 132.06

Ref: 10-F996426