1,2,3,4-Tetrabromodibenzo-p-dioxin (CAS 104549-41-9) is a polybrominated aromatic compound that belongs to the class of dioxins, which are known for their environmental persistence and potential toxicity. This compound features a dioxin structure with four bromine atoms substituted at specific positions on the benzene rings, which significantly influences its chemical properties and biological activity. It is characterized by its low solubility in water but higher solubility in organic solvents, which facilitates its accumulation in fatty tissues of living organisms. The presence of bromine atoms enhances its lipophilicity and may alter its reactivity and toxicity compared to other dioxins. 1,2,3,4-Tetrabromodibenzo-p-dioxin is of particular concern due to its potential as an endocrine disruptor and its association with various adverse health effects, including carcinogenicity. Environmental monitoring is essential, as it can persist in the environment and bioaccumulate in the food chain, posing risks to both human health and ecosystems.

1,2,3,4-TETRABROMODIBENZO-PARA-DIOXIN

104549-41-9: 1,2,3,4-Tetrabromodibenzo-p-dioxin (CAS 104549-41-9) is a polybrominated aromatic compound that belongs to the class of dioxins, which are known for their environmental persistence and potential toxicity. This compound features a dioxin structure with four bromine atoms substituted at specific positions on the benzene rings, which significantly influences its chemical properties and biological activity. It is characterized by its low solubility in water but higher solubility in organic solvents, which facilitates its accumulation in fatty tissues of living organisms. The presence of bromine atoms enhances its lipophilicity and may alter its reactivity and toxicity compared to other dioxins. 1,2,3,4-Tetrabromodibenzo-p-dioxin is of particular concern due to its potential as an endocrine disruptor and its association with various adverse health effects, including carcinogenicity. Environmental monitoring is essential, as it can persist in the environment and bioaccumulate in the food chain, posing risks to both human health and ecosystems.