Description:Octanoic acid, ethyl ester, also known as ethyl caprylate, is an organic compound characterized by its ester functional group derived from octanoic acid and ethanol. It is a colorless to pale yellow liquid with a fruity odor, commonly associated with flavors and fragrances. This compound is soluble in organic solvents and has limited solubility in water, reflecting its hydrophobic nature due to the long carbon chain. Octanoic acid, ethyl ester is primarily used in the food industry as a flavoring agent and in the production of various fragrances. Additionally, it has applications in the synthesis of other chemical compounds and can serve as a solvent in various chemical reactions. Its boiling point and volatility make it suitable for use in processes requiring evaporation or distillation. Safety data indicates that while it is generally regarded as safe in food applications, proper handling and storage are essential to avoid potential hazards associated with exposure.
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