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Lab equipment

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Purity (%)

Melting point (°C)

Boiling point (°C)

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Food Red No. 3


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Food Blue No. 1


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Food Green No. 3


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Food Yellow No. 5


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3-Nonanone


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Food Red No. 104


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Food Red No. 102


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trans-2-Pentenal


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Food Yellow No. 4


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1-Pentanol


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Food Red No. 2


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3-Octanone


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