Food Industry Standards

Food Industry Standards (4604) Environmental Regulatory Standards (1846) Pesticide Standards (1654) Organic Analytical Standards (381) Pharmaceutical and Veterinary Compounds and Metabolites (365) Food Contact Materials (239) Polychlorinated Biphenyl (PCBs) Standards (145) Polycyclic Aromatic Hydrocarbons (PAHs) (143) Polycyclic Aromatic Hydrocarbon (PAHs) Standards (143) Cannabinoids (139) Fatty Acids (FA) (120) Dyes and metabolites (110) Dyes, Stains and Tinctures (110) Phthalate Standards (110) Organic Chlorinated Compounds (50) Volatile Organic Compound (VOC) Standards (31) Building Blocks (20) Active Pharmaceutical Ingredients (API), API Impurity Standards and Metabolites (17) Terpenoids (16) Deuterated Compounds (15) Chiral Organic Compounds (7) Carbonyls (5) Amino Acids (AA) (5) Monomers (5) Glycoscience (5) Azobenzenes (4) Azonaphtalene (4) Azonaphthalenes (4) Steroids (4) Controlled Substances and Drugs of Abuse for Forensic Testing (4) Pyrans (3) Aldehydes C1-C7 (3) Aldehydes (3) Ketones (2) Materials (2) Pharmaceutical Standards (2) Fluorescent Substrates (2) Ketones C9-C10 (1) Solvents (1) C5 Alkyl Groups (1) Fatty Alcohols (1) Ketones C8 (1) Alkenes C8-C10 (1) Petrochemical Standards (1) Carboxylic Acids (1) Other Inhibitors (1) Enzyme Activators and Inhibitors (1) Phytochemicals (1) Natural Products and Phytochemicals by Botanical Origin (1) Catalysts (1) 6-membered Heterocycles with Nitrogen (N) (1) Enzyme, Peptide and Protein Related Compounds (1) Vitamins (1)