
CAS 106372-55-8
:Twinsweet
Description:
Twinsweet, with the CAS number 106372-55-8, is a synthetic sweetener that is a blend of two compounds: aspartame and acesulfame potassium. It is known for its high sweetness intensity, often exceeding that of sucrose, making it a popular choice in low-calorie and sugar-free food products. Twinsweet is characterized by its ability to provide a sugar-like taste without the calories associated with traditional sugars, which makes it appealing for those managing caloric intake or blood sugar levels. The substance is stable under a range of conditions, including heat, which allows it to be used in various cooking and baking applications. Additionally, Twinsweet is generally recognized as safe (GRAS) by regulatory agencies when consumed within established guidelines. However, as with many artificial sweeteners, some individuals may experience sensitivity or adverse reactions. Overall, Twinsweet serves as an effective alternative sweetener in the food industry, contributing to the growing demand for healthier dietary options.
Formula:C14H18N2O5·C4H5NO4S
InChI:InChI=1S/C14H18N2O5.C4H5NO4S/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18;1-3-2-4(6)5-10(7,8)9-3/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18);2H,1H3,(H,5,6)/t10-,11-;/m0./s1
InChI key:InChIKey=KVHQNWGLVVERFR-ACMTZBLWSA-N
SMILES:O=S1(=O)NC(=O)C=C(C)O1.[C@@H](CC1=CC=CC=C1)(NC([C@H](CC(O)=O)N)=O)C(OC)=O
Synonyms:- 1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, compd. with N-L-α-aspartyl-L-phenylalanine 1-methyl ester (1:1)
- 1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, compd. with L-α-aspartyl-L-phenylalanine 2-methyl ester (1:1)
- L-Phenylalanine, L-α-aspartyl-, 2-methyl ester, compd. with 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide (1:1)
- Twinsweet
- L-Phenylalanine, N-L-α-aspartyl-, 1-methyl ester, compd. with 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide (1:1)
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Found 3 products.
Acesulfame Aspartame Salt
CAS:Controlled Product<p>Applications Acesulfame Aspartame Salt is an artificial sweetener that is 350 times more sweet as sucrose.<br>References King, B.M., et al.: J. Agri. Food. Chem., 54, 2671 (2006); Fry, J. C., et al.: Food. Sci. Technol., 112, 481 (2001);<br></p>Formula:C14H18N2O5·C4H5NO4SColor and Shape:WhiteMolecular weight:457.45Aspartame acesulfame
CAS:Aspartame acesulfame, as an artificial sweetener, is 350 times sweeter than sucrose.Formula:C18H23N3O9SColor and Shape:SolidMolecular weight:457.45Aspartame Acesulfame (DISCONTINUED)
CAS:Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds, nesoiFormula:C18H23O9N3SColor and Shape:PowderMolecular weight:457.1155



