CAS 108214-28-4

16-O-Methylcafestol

Description:

16-O-Methylcafestol is a naturally occurring compound classified as a diterpene, primarily found in coffee. It is a methylated derivative of cafestol, which is known for its potential effects on cholesterol levels. The compound features a complex structure characterized by multiple rings and functional groups, contributing to its biological activity. 16-O-Methylcafestol is recognized for its lipophilic nature, which allows it to interact with biological membranes and influence various metabolic pathways. Research indicates that it may possess antioxidant properties and could play a role in modulating inflammation. Additionally, its presence in coffee has been linked to both beneficial and adverse health effects, particularly concerning lipid metabolism. As with many bioactive compounds, the effects of 16-O-Methylcafestol can vary based on dosage, individual metabolism, and overall dietary context. Further studies are needed to fully elucidate its pharmacological potential and safety profile.

Formula: C₂₁H₃₀O₃

InChI: InChI=1S/C21H30O3/c1-19-8-6-17-15(7-10-24-17)16(19)5-9-20-11-14(3-4-18(19)20)21(12-20,13-22)23-2/h7,10,14,16,18,22H,3-6,8-9,11-13H2,1-2H3/t14-,16-,18+,19-,20+,21+/m1/s1

InChI key: InChIKey=BDVVNPOGDNWUOI-GVOJMRIRSA-N

SMILES: C[C@]12[C@]3([C@@]4(C[C@@](CO)(OC)[C@@](C4)(CC3)[H])CC[C@@]1(C5=C(CC2)OC=C5)[H])[H]

Synonyms:

• 5a,8-Methano-5aH-cyclohepta[5,6]naphtho[2,1-b]furan-7-methanol, 3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-7-methoxy-10b-methyl-, (3bS,5aS,7R,8R,10aR,10bS)-
• 5a,8-Methano-5aH-cyclohepta[5,6]naphtho[2,1-b]furan-7-methanol, 3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-7-methoxy-10b-methyl-, [3bS-(3bα,5aβ,7β,8β,10aα,10bβ)]-
• (3bS,5aS,7R,8R,10aR,10bS)-3b,4,5,6,7,8,9,10,10a,10b,11,12-Dodecahydro-7-methoxy-10b-methyl-5a,8-methano-5aH-cyclohepta[5,6]naphtho[2,1-b]furan-7-methanol
• 16-O-Methylcafestol
• 16-O-METHYL-CAFESTOL
• 16-O-Methylcafestol-RM

16-O-METHYL-CAFESTOL

CAS: 108214-28-4

Formula: C₁₂H₃₀O₃

Purity: 98%

Molecular weight: 330.4611 G/Mol

Ref: IN-DA0094E5

16-o-methylcafestol

CAS: 108214-28-4

Oxygen-heterocyclic compound

Formula: C₂₁H₃₀O₃

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 330.47

Ref: 5G-89734

16-O-Methylcafestol

CAS: 108214-28-4

16-O-Methylcafestol is a diterpene that has been identified as an important component of coffee. It is present in the arabica variety, but not in the robusta variety. The presence of 16-O-methylcafestol has been shown to have physiological effects. It can be used as a human serum sample preparation method, where it can be used as a marker for lipid peroxidation and oxidative stress. 16-O-Methylcafestol is also found at high levels in human serum samples from patients with diabetes mellitus. This compound can also be used to measure the effect of caffeic acid and chlorogenic acid on the antioxidant system, where it is found at high levels in chlorogenic acid treated cells.

Formula: C₂₁H₃₀O₃

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 330.46 g/mol

Ref: 3D-IEA21428