CAS 1088-08-0

2′,4′,6′-Trihydroxydihydrochalcone

Description:

2′,4′,6′-Trihydroxydihydrochalcone, with the CAS number 1088-08-0, is a flavonoid compound characterized by its three hydroxyl groups located at the 2′, 4′, and 6′ positions of the aromatic ring. This compound is a derivative of dihydrochalcone, which is known for its sweetening properties and potential health benefits. It typically appears as a solid and is soluble in organic solvents, with limited solubility in water. The presence of multiple hydroxyl groups contributes to its antioxidant activity, making it of interest in various biological and pharmaceutical applications. Additionally, 2′,4′,6′-Trihydroxydihydrochalcone has been studied for its potential role in modulating metabolic pathways and its effects on cellular processes. Its structural features allow for interactions with various biological targets, which may lead to therapeutic implications. Overall, this compound exemplifies the diverse functionality of flavonoids in both natural and synthetic contexts.

Formula: C₁₅H₁₄O₄

InChI: InChI=1S/C15H14O4/c16-11-8-13(18)15(14(19)9-11)12(17)7-6-10-4-2-1-3-5-10/h1-5,8-9,16,18-19H,6-7H2

InChI key: InChIKey=QWQGMMRHTWIOGH-UHFFFAOYSA-N

SMILES: C(CCC1=CC=CC=C1)(=O)C2=C(O)C=C(O)C=C2O

Synonyms:

• 2′,4′,6′-Trihydroxyhydrochalcone
• 3-Phenyl-1-(2,4,6-trihydroxyphenyl)-1-propanone
• 1-Propanone, 3-phenyl-1-(2,4,6-trihydroxyphenyl)-
• Propiophenone, 2′,4′,6′-trihydroxy-3-phenyl-
• 2′,4′,6′-Trihydroxydihydrochalcone

Pinocembrin dihydrochalcone

CAS: 1088-08-0

Pinocembrin dihydrochalcone analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₁₅H₁₄O₄

Purity: (HPLC) ≥98%

Color and Shape: Powder

Molecular weight: 258.27

Ref: 11-1427S

1-Propanone,3-phenyl-1-(2,4,6-trihydroxyphenyl)-

CAS: 1088-08-0

Formula: C₁₅H₁₄O₄

Purity: 98.0%

Color and Shape: Solid

Molecular weight: 258.2693

Ref: IN-DA008ZAE

2',4',6'-Trihydroxydihydrochalcone

CAS: 1088-08-0

2',4',6'-Trihydroxydihydrochalcone is a sweetening agent, which is derived from the bioflavonoids found in citrus fruits, particularly naringin. Through a process of hydrogenation, the naringin is converted into the dihydrochalcone, which retains the sweet characteristics desirable in sugar substitutes.

Formula: C₁₅H₁₄O₄

Purity: Min. 97 Area-%

Color and Shape: Powder

Molecular weight: 258.27 g/mol

Ref: 3D-FT69772