
CAS 11006-56-7
:Pangamic acid
Description:
Pangamic acid, also known as vitamin B15, is a chemical compound that has garnered interest for its potential health benefits, although it is not widely recognized or utilized in mainstream medicine. It is classified as a derivative of amino acids and is believed to play a role in various metabolic processes. Pangamic acid is often associated with claims of enhancing oxygen utilization in the body, improving athletic performance, and promoting overall well-being. However, scientific evidence supporting these claims is limited, and its efficacy remains a topic of debate. The compound is typically found in certain foods, such as seeds and grains, and is sometimes marketed as a dietary supplement. Its safety profile is not well-established, and potential side effects or interactions with other substances are not thoroughly documented. As with any supplement, it is advisable to consult healthcare professionals before use, especially for individuals with underlying health conditions or those taking other medications.
Formula:C10H19NO8
InChI:InChI=1S/C10H19NO8/c1-11(2)3-6(13)19-4-5(12)7(14)8(15)9(16)10(17)18/h5,7-9,12,14-16H,3-4H2,1-2H3,(H,17,18)/t5-,7-,8+,9-/m1/s1
InChI key:InChIKey=ZQTHOIGMSJMBLM-BUJSFMDZSA-N
SMILES:[C@H]([C@@H]([C@@H](COC(CN(C)C)=O)O)O)([C@H](C(O)=O)O)O
Synonyms:- Pangamic acid
- Glycine, N,N-dimethyl-, 6-ester with D-gluconic acid
- Vitamin B15
- D-Gluconic acid, 6-ester with N,N-dimethylglycine
- Gluconic acid, 6-ester with N,N-dimethylglycine, D-
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