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CAS 11028-71-0

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Concanavalin A

Description:
Concanavalin A (Con A) is a lectin derived from the jack bean (Canavalia ensiformis) and is known for its ability to bind specifically to certain carbohydrates, particularly mannose and glucose. It is a glycoprotein with a molecular weight of approximately 104 kDa and exhibits a quaternary structure, typically forming dimers or higher-order oligomers. Con A is widely used in biochemical research and cell biology due to its properties as a mitogen, stimulating cell division in lymphocytes, and as a tool for studying glycoprotein interactions. It has applications in various fields, including immunology, cancer research, and cell signaling studies. Additionally, Concanavalin A can be utilized in affinity chromatography for the purification of glycoproteins. Its binding activity is influenced by factors such as pH, ionic strength, and the presence of specific sugars, which can inhibit its activity. Overall, Con A serves as a valuable reagent in the study of carbohydrate-protein interactions and cellular processes.
Formula:Unspecified
Synonyms:
  • Con A
  • Concanavalin A
  • Concanavaline A
  • Concanavalins A
  • Lectins, concanavalins A
  • Nsc 143504
  • Ricin-toxin con A
  • concanavalina A
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95
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