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CAS 11063-17-5

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gastric inhibitory polypeptide porcine

Description:
Gastric inhibitory polypeptide (GIP), specifically porcine GIP, is a peptide hormone primarily produced in the K cells of the duodenum and jejunum in pigs. It plays a crucial role in the regulation of glucose metabolism and insulin secretion. GIP is classified as an incretin, which means it enhances insulin release in response to meals, particularly those rich in carbohydrates and fats. The structure of porcine GIP consists of a chain of amino acids, typically featuring a specific sequence that is conserved among various species, although there may be slight variations. This polypeptide is known for its ability to inhibit gastric acid secretion and slow gastric emptying, contributing to the overall regulation of digestive processes. Additionally, GIP has been studied for its potential implications in obesity and type 2 diabetes, as it influences fat metabolism and energy homeostasis. Its CAS number, 11063-17-5, is a unique identifier used to facilitate the identification and study of this specific chemical substance in scientific literature and databases.
Formula:C225H342N60O66S
Synonyms:
  • H-Tyr-Ala-Glu-Gly-Thr-Phe-Ile-Ser-Asp-Tyr-Ser-Ile-Ala-Met-Asp-Lys-Ile-Arg-Gln-Gln-Asp-Phe-Val-Asn-Trp-Leu-Leu-Ala-Gln-Lys-Gly-Lys-Lys-Ser-Asp-Trp-Lys-His-Asn-Ile-Thr-Gln-OH
  • Gastric Inhibitory Polypeptide (porcine)
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