Description:D-Galacto-D-mannan, with the CAS number 11078-30-1, is a polysaccharide primarily composed of galactose and mannose units. It is a type of galactomannan, which is characterized by its branched structure where galactose residues are attached to a mannan backbone. This substance is typically derived from various plant sources, including guar gum and locust bean gum, and is known for its thickening and gelling properties. D-Galacto-D-mannan is soluble in water, forming viscous solutions, which makes it useful in food, pharmaceutical, and cosmetic applications as a stabilizer, emulsifier, and thickening agent. Additionally, it exhibits potential health benefits, such as prebiotic effects, promoting gut health by supporting beneficial bacteria. Its biocompatibility and biodegradability also make it an attractive candidate for various biomedical applications, including drug delivery systems. Overall, D-Galacto-D-mannan is valued for its functional properties and versatility across multiple industries.
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