CAS 1109-28-0
:O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranose
Description:
The chemical substance known as O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranose, with the CAS number 1109-28-0, is a type of oligosaccharide composed of multiple glucose units linked by glycosidic bonds. Specifically, it features a repeating structure of α-D-glucopyranosyl units connected through (1→4) linkages, which is characteristic of certain polysaccharides. This compound is a derivative of starch or cellulose, exhibiting properties such as solubility in water and the ability to form gels or viscous solutions, depending on concentration and temperature. It plays a role in biological systems, serving as an energy source and participating in various metabolic processes. The oligosaccharide's structure influences its digestibility and functionality in food and pharmaceutical applications. Additionally, it may exhibit sweetness and contribute to the texture and stability of products. Overall, this compound is significant in both natural and industrial contexts, reflecting the diverse roles of carbohydrates in chemistry and biology.
Formula:C18H32O16
InChI:InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-/m1/s1
InChI key:InChIKey=RXVWSYJTUUKTEA-CGQAXDJHSA-N
SMILES:O([C@@H]1[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:- <span class="text-smallcaps">D</smallcap>-Glucose, O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-
- <span class="text-smallcaps">D</span>-Maltotriose
- Amylotriose
- D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
- D-Maltotriose
- Maltotriose
- Maltriose
- Nsc 170180
- O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-<smallcap>D</span>-glucose
- O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosa
- O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannose
- Triomaltose
- O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
- MALTOTRIOSE, D-(+)-
- O-α-DD-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose, α-D-Glc-(1-4)-α-D-Glc-(1-4)-D-Glc
- α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-Glc
- ALPHA-D-GLC-[1->4]-ALPHA-D-GLC-[1->4]-D-GLC
- O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranose
- D-MALTOTRIOSE 99+%
- A-1,4-GLUCOTRIOSE
- O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOSE
- MALTOTRIOSE 96+%
- MALTOTRIOSE, D-(+)-(RG)
- O-α-DD-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
- 4-[3,4-dihydroxy-6-(hydroxymethyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-oxan-2-yl]oxy-2,3,5,6-tetrahydroxy-hexanal
- O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-D-GLUCOSE
- D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-
- GLC-ALPHA1,4GLC-ALPHA1,4GLC
- See more synonyms
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Found 17 products.
Maltotriose, 98%
CAS:Maltotriose is a matrose regulon inducer in Escherichia coli. Maltotriose has been used in a study to investigate the influence of fourth generation poly(propyleneimine) dendrimers on blood cells. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio.
Formula:C18H32O16Purity:98%Color and Shape:White to pale cream, PowderMolecular weight:504.44Maltotriose
CAS:Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoiFormula:C18H32O16Color and Shape:White PowderMolecular weight:504.16903Ref: IN-DA003991
1g66.00€5g171.00€10g220.00€1kgTo inquire25g659.00€50gTo inquire100gTo inquire500gTo inquire100mg24.00€250mg28.00€Maltotriose
CAS:MaltotrioseFormula:C18H32O16Purity:>95% by hnmr (Typical Value in Batch COA)Color and Shape: white crsytalline powderMolecular weight:504.44g/molMaltotriose
CAS:Formula:C18H32O16Purity:≥ 95.0%Color and Shape:White or off-white crystalline powderMolecular weight:504.44D-Maltotriose 1000 µg/mL in Water
CAS:Formula:C18H32O16Color and Shape:Single SolutionMolecular weight:504.44Maltotriose
CAS:Maltotriose, found in urine post-maltose intake, is elevated in Glycogen storage disease II from alpha-1,4-glucosidase mutation.Formula:C18H32O16Purity:99.39% - 99.911%Color and Shape:DrypowderMolecular weight:504.44D-Maltotriose
CAS:Controlled ProductApplications D-Maltotriose is a trisaccharide resulting from the digestion of Amalose by α-Amalase.
References Carvalho, G., et al.: App. Biochem. Biotechnol., 155, 356 (2009), Huuskonen, A., et al.: App. Environ. Microbiol., 76, 1563 (2010), Chang, S., et al.: J. Agric. Food Chem., 58, 2908 (2010),Formula:C18H32O16Color and Shape:Off-WhiteMolecular weight:504.44Maltotriose - Ultrapure
CAS:linear a-(1,4) trisaccharide produced from starch by acid or enzyme hydrolysis
Formula:C18H32O16Purity:Min. 95.0 Area-%Color and Shape:PowderMolecular weight:504.44 g/molMaltotriose - Technical
CAS:Starch breakdown productFormula:C18H32O16Purity:Min. 90.0 Area-%Color and Shape:PowderMolecular weight:504.44 g/molMaltotriose
CAS:Used to differentiate microorganisms based on their metabolic properties.
Formula:C18H32O16Purity:Min. 95 Area-%Molecular weight:504.44 g/molMaltotriose (DP3) extrapure, 90%
CAS:Formula:C18H32O16Purity:min. 90%Color and Shape:White to off-white, Crystalline powderMolecular weight:504.44Maltotriose
CAS:Shortest chain oligosaccharide that can be classified as a maltodextrin. A component of liquid glucose (a commercial sweetener composed of glucose, maltose, maltotriose and maltotetrose).
Formula:C18H32O16Purity:Min. 90.0 Area-%Molecular weight:504.45 g/mol
