CAS: 112253-26-6 - 2-(4-BENZYLPIPERAZINO)BENZALDEHYDE
Formula:C18H21N2O
InChI:InChI=1/C18H20N2O/c21-15-17-8-4-5-9-18(17)20-12-10-19(11-13-20)14-16-6-2-1-3-7-16/h1-9,15H,10-14H2/p+1
- Synonyms:
- 2-(4-Benzylpiperazino)Benzenecarbaldehyde
- 2-(4-Benzylpiperazin-1-Yl)Benzaldehyde
- 2-(4-Benzylpiperazin-1-Yl)Benzaldehyde, 95+%
- 1-Benzyl-4-(2-Formylphenyl)Piperazin-1-Ium
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | 2-(4-Benzylpiperazin-1-yl)benzaldehyde REF: IN-DA007BSMCAS: 112253-26-6 | - - - | To inquire | Mon 16 Dec 24 |
 | 2-(4-Benzylpiperazin-1-yl)benzaldehyde REF: 54-OR29343CAS: 112253-26-6 | - - - | 115.00 € | Tue 17 Dec 24 |
 | 2-(4-Benzylpiperazin-1-yl)benzaldehyde REF: 10-F079962CAS: 112253-26-6 | 95.0% | To inquire | Fri 27 Dec 24 |
 | 2-(4-Benzylpiperazin-1-yl)benzaldehyde REF: 3D-MEA25326CAS: 112253-26-6 | Min. 95% | - - - | Discontinued product |
2-(4-Benzylpiperazin-1-yl)benzaldehyde
CAS:112253-26-6
Formula:
C18H20N2O
Color and Shape:
Solid
Molecular weight:
280.3642
Ref: IN-DA007BSM
| Undefined size | To inquire |
Estimated delivery in United States, on Monday 16 Dec 2024
2-(4-Benzylpiperazin-1-yl)benzaldehyde
CAS:112253-26-6
Color and Shape:
Solid
Molecular weight:
280.36g/mol
Ref: 54-OR29343
| 1g | 115.00 € |
Estimated delivery in United States, on Tuesday 17 Dec 2024
2-(4-Benzylpiperazin-1-yl)benzaldehyde
CAS:112253-26-6
Purity:
95.0%
Color and Shape:
Solid
Molecular weight:
280.3710021972656
Ref: 10-F079962
| 1g | To inquire |
Estimated delivery in United States, on Friday 27 Dec 2024
2-(4-Benzylpiperazin-1-yl)benzaldehyde
CAS:112253-26-6
Versatile small molecule scaffold
Formula:
C18H20N2O
Purity:
Min. 95%
Molecular weight:
280.37 g/mol
Ref: 3D-MEA25326
| 1g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 10g | Discontinued | Request information | |
| 25g | Discontinued | Request information | |
| 250mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information | |
| 2500mg | Discontinued | Request information |
