β-D-Glucopyranose, 1-(4-hydroxy-3,5-dimethoxybenzoate), commonly referred to as a glycoside, is a chemical compound characterized by the presence of a glucopyranose sugar moiety linked to a benzoate group. This compound features a β-anomeric configuration, indicating that the hydroxyl group at the anomeric carbon is in the equatorial position. The benzoate moiety is substituted with two methoxy groups and a hydroxyl group, contributing to its potential biological activity and solubility properties. The presence of these functional groups suggests that the compound may exhibit antioxidant or anti-inflammatory properties, which are common in phenolic compounds. Additionally, the glycosidic bond between the sugar and the aromatic ring can influence the compound's stability and reactivity. This substance may be of interest in pharmaceutical and nutraceutical applications due to its potential health benefits and its role in various biochemical pathways. As with many glycosides, its solubility in water and organic solvents can vary, affecting its bioavailability and interaction with biological systems.

b-D-Glucopyranose,1-(4-hydroxy-3,5-dimethoxybenzoate)

112667-09-1: β-D-Glucopyranose, 1-(4-hydroxy-3,5-dimethoxybenzoate), commonly referred to as a glycoside, is a chemical compound characterized by the presence of a glucopyranose sugar moiety linked to a benzoate group. This compound features a β-anomeric configuration, indicating that the hydroxyl group at the anomeric carbon is in the equatorial position. The benzoate moiety is substituted with two methoxy groups and a hydroxyl group, contributing to its potential biological activity and solubility properties. The presence of these functional groups suggests that the compound may exhibit antioxidant or anti-inflammatory properties, which are common in phenolic compounds. Additionally, the glycosidic bond between the sugar and the aromatic ring can influence the compound's stability and reactivity. This substance may be of interest in pharmaceutical and nutraceutical applications due to its potential health benefits and its role in various biochemical pathways. As with many glycosides, its solubility in water and organic solvents can vary, affecting its bioavailability and interaction with biological systems.

<p>Erigeside C is a natural product of Erigeron, Asteraceae.</p>

Erigeside C

<p>Erigeside C is a flavonoid derivative that has been shown to be effective in treating allergic symptoms. Erigeside C inhibits the production of various pro-inflammatory cytokines, such as IL-6 and TNF-α, by inhibiting the activity of protein kinase C (PKC). The compound also inhibits the production of prostaglandin E2 by inhibiting cyclooxygenase-2. In addition, Erigeside C is able to inhibit the release of histamine from mast cells. This antihistamine effect is due to its ability to inhibit oxidation reactions in the cell membrane and block cellular calcium channels.</p>

CAS 112667-09-1

b-D-Glucopyranose,1-(4-hydroxy-3,5-dimethoxybenzoate)

Erigeside C

Ref: TM-TN3985

Erigeside C

Ref: 3D-ME44374