CAS 113626-33-8
:<span class="text-smallcaps">L</span>-Valine, 3,3′-dithiobis-
Description:
L-Valine, 3,3′-dithiobis- is a derivative of the essential amino acid L-Valine, which plays a crucial role in protein synthesis and is important for muscle metabolism. The compound features a dithiobis linkage, which introduces two sulfur atoms into its structure, enhancing its reactivity and potential applications in biochemical processes. This modification can influence its solubility, stability, and interaction with other biomolecules. L-Valine itself is known for its hydrophobic characteristics, contributing to the structural integrity of proteins. The presence of the dithiobis group may allow for the formation of disulfide bonds, which are vital in stabilizing protein structures. This compound is often utilized in research settings, particularly in studies related to protein engineering, drug design, and as a potential antioxidant. Its CAS number, 113626-33-8, uniquely identifies this specific chemical entity, facilitating its recognition in scientific literature and databases. Overall, L-Valine, 3,3′-dithiobis- represents a significant compound in the realm of biochemistry and molecular biology.
Formula:C10H20N2O4S2
InChI:InChI=1S/C10H20N2O4S2/c1-9(2,5(11)7(13)14)17-18-10(3,4)6(12)8(15)16/h5-6H,11-12H2,1-4H3,(H,13,14)(H,15,16)/t5-,6-/m1/s1
InChI key:InChIKey=POYPKGFSZHXASD-PHDIDXHHSA-N
SMILES:[C@H](C(SSC([C@@H](C(O)=O)N)(C)C)(C)C)(C(O)=O)N
Synonyms:- L-Valine, 3,3′-dithiobis-
- L-Valine, 3,3'-dithiobis- (9CI)
- (2R)-2-amino-3-[[(1R)-1-amino-1-carboxy-2-methylpropan-2-yl]disulfanyl]-3-methylbutanoic acid
- L-PENICILLAMINE DISULFIDE (disulfide bond)
- Pencillamine Disulphide Impurity
- L-penicillamine disulfide
- 3,3'-Dithiobis-L-valine
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Found 1 products.
3,3'-Dithiobis-L-valine
CAS:Controlled Product<p>Applications 3,3'-Dithiobis-L-valine is derived from L-Penicillamine (P223005), which is a metabolite of penicillin. L-Penicillamine is used in the treatment of Wilson’s disease, Cystinuria, Scleroderma and arsenic poisoning.<br>References Marti-Prats, L., et al.: Neurosci. Lett., 483, 143 (2010), Singh, A., et al.: J. Pharm. Sci., 99, 3931 (2010), Everette, J., et al.: J. Agric. Food Chem., 58, 8139 (2010)<br></p>Formula:C10H20N2O4S2Color and Shape:NeatMolecular weight:296.41
