CAS 114732-86-4: CARBOXYMETHYL CURDLAN

Description: Carboxymethyl curdlan is a modified polysaccharide derived from curdlan, which is a β-1,3-glucan produced by certain bacteria, notably *Alcaligenes faecalis*. This substance is characterized by the introduction of carboxymethyl groups, which enhances its solubility in water and improves its functional properties. It typically appears as a white to off-white powder and is known for its thickening, gelling, and stabilizing abilities in various applications. Carboxymethyl curdlan is often utilized in the food industry as a food additive, where it serves as a thickener or emulsifier, and in pharmaceuticals for drug delivery systems due to its biocompatibility and biodegradability. Additionally, it exhibits potential in biomedical applications, including tissue engineering and wound healing, owing to its non-toxic nature and ability to form hydrogels. Its properties can be influenced by the degree of substitution and molecular weight, making it a versatile compound in both industrial and research settings.

Formula: C₂H₄O₃・x

Synonyms:

• Cm-Curdlan

Curdlan, carboxymethyl ether

CAS: 114732-86-4

• Color and Shape: Solid
• Molecular weight: G/Mol

Carboxymethyl curdlan

CAS: 114732-86-4

Carboxymethyl curdlan is widely used in the preparation of nanoparticles for biomedical applications. Following the …

• Color and Shape: Powder