CAS 114869-97-5
:a-D-Glucopyranoside,methyl 4-O-[2-O-acetyl-6-methyl-3-O-(phenylmethyl)-a-L-idopyranuronosyl]-2-deoxy-2-[[(phenylmethoxy)carbonyl]amino]-3-O-(phenylmethyl)-,6-acetate
Description:
The chemical substance known as a-D-Glucopyranoside, methyl 4-O-[2-O-acetyl-6-methyl-3-O-(phenylmethyl)-a-L-idopyranuronosyl]-2-deoxy-2-[[(phenylmethoxy)carbonyl]amino]-3-O-(phenylmethyl)-,6-acetate, with the CAS number 114869-97-5, is a complex glycoside derivative. It features multiple functional groups, including acetyl, phenylmethyl, and amino groups, which contribute to its structural diversity and potential biological activity. The presence of sugar moieties, specifically glucopyranoside and idopyranuronosyl units, suggests that this compound may play a role in carbohydrate chemistry and could be of interest in medicinal chemistry for its potential applications in drug development or as a biochemical probe. Its intricate structure indicates that it may exhibit specific interactions with biological targets, making it a candidate for further research in fields such as glycoscience and pharmacology. Additionally, the presence of various substituents may influence its solubility, stability, and reactivity, which are critical factors in its practical applications.
- Methyl-6-O-acetyl-3-O-benzyl-2(benzyloxycarbonyl) amino-2-deoxy-4-O-(methyl2-O-acetyl-3-O-benzyl-alfa-L-idopyranosyl uronate)-alfa-D-glucopyranoside
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Found 3 products.
Methyl 6-O-acetyl-3-O-benzyl-2-benzyloxycarbonylamino-2-deoxy-4-O-(methyl 2-O-acetyl-3-O-benzyl-α-L-idopyranosyluronate)-α-D-glucopyranoside
CAS:<p>Methyl 6-O-acetyl-3-O-benzyl-2-benzyloxycarbonylamino-2-deoxy-4-O-(methyl 2-O-acetyl-3-O-benzyl-α-L-idopyranosyluronate)-α-D-glucopyranoside</p>Purity:>99%Molecular weight:781.80g/molMethyl 6-O-acetyl-3-O-benzyl-N-Cbz-2-deoxy-4-O-(methyl-2-O-acetyl-3-O-benzyl-a-L-idopyranuronosyl)-a-D-glucopyranosaminide,
CAS:<p>Methyl 6-O-acetyl-3-O-benzyl-N-Cbz-2-deoxy-4-O-(methyl-2-O-acetyl-3-O-benzyl)-aLidopyranuronosyl)-aDglucopyranosaminide is a carbohydrate that belongs to the class of saccharides. It is a synthetic oligosaccharide that is made up of a monosaccharide, fructose, and 2 disaccharides, maltose and glucuronic acid. This product has been modified by fluorination, methylation, glycosylation, and click chemistry.</p>Purity:Min. 95%
