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CAS 116-26-7

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Safranal

Description:
Safranal is an organic compound primarily known for its role as a flavoring and fragrance agent, derived from saffron, the dried stigma of Crocus sativus. It is characterized by its distinct aroma, often described as sweet and floral, which contributes to its use in perfumes and culinary applications. Safranal has a molecular formula of C13H10O, indicating it contains carbon, hydrogen, and oxygen atoms. The compound is a yellow to orange liquid at room temperature and is soluble in organic solvents but has limited solubility in water. Safranal exhibits antioxidant properties and has been studied for potential therapeutic effects, including anti-inflammatory and neuroprotective activities. Its CAS number, 116-26-7, is a unique identifier that facilitates the identification of this compound in chemical databases. Overall, safranal is valued not only for its sensory attributes but also for its potential health benefits, making it a compound of interest in both the food and pharmaceutical industries.
Formula:C10H14O
InChI:InChI=1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3
InChI key:InChIKey=SGAWOGXMMPSZPB-UHFFFAOYSA-N
SMILES:C(=O)C=1C(C)(C)CC=CC1C
Synonyms:
  • Safranal
  • 2,6,6-Trimethyl-1,3-cyclohexadiene-1-aldehyde
  • 2,6,6-Trimethyl-1,3-cyclohexadiene-1-carboxaldehyde
  • 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-
  • 2,2,6-Trimethyl-4,6-cyclohexadien-1-aldehyde
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