
CAS 1167421-25-1
:Nε-2-Azidoethyloxycarbonyl-L-lysine
- Nε-2-Azidoethyloxycarbonyl-L-lysine
- (S)-2-Amino-6-((2-azidoethoxy)carbonylamino)hexanoic acid
- N3-Lys
- Nε-2-AzidoethyL
- N6-[(2-Azidoethoxy)carbonyl]-L-lysine
- Click-Amino-Acid / N3-Lys
- UAA crosslinker 1
- (2S)-2-amino-6-{[(2-azidoethoxy)carbonyl]amino}hexanoic acid
- (S)-2-amino-6-((2-azidoethoxy)carbonylamino)hexanoic acid hydrochloride
- -2-Azidoethyloxycarbonyl-L-lysine
(2S)-2-amino-6-{[(2-azidoethoxy)carbonyl]amino}hexanoic acid
CAS:Formula:C9H17N5O4Purity:95%Color and Shape:SolidMolecular weight:259.2624N6-((2-Azidoethoxy)carbonyl)-L-lysine
CAS:N6-((2-Azidoethoxy)carbonyl)-L-lysinePurity:95%Molecular weight:259.27g/molUAA crosslinker 1
CAS:UAA crosslinker 1 hydrochloride enables in vivo ncAAs incorporation into proteins via wildtype/engineered aminoacyl-tRNA synthetases.Formula:C9H17N5O4Purity:98%Color and Shape:SolidMolecular weight:259.26NEpsilon-2-Azidoethyloxycarbonyl-L-lysine
CAS:Controlled ProductStability Light Sensitive
Applications Nε-2-Azidoethyloxycarbonyl-L-lysine is derived from 2-Azidoethanol (A848560), which is used as a reagent in the glycosylation of mono- or polysaccharides. 2-Azidoethanol is also used as a 2’-deoxy-ethynyluridine (EdU) blocker in nuclear DNA, preventing cross relativity with other antibodies in order to better study its related pathways in the body.
References Liboska, R., et al.: PLOS ONE, 7, e51679 (2012); Sun, X., et al.: Biomacromolecules, 3, 1065 (2002)Formula:C9H17N5O4Color and Shape:NeatMolecular weight:259.26N6-[(2-Azidoethoxy)carbonyl]-l-lysine
CAS:N6-[(2-Azidoethoxy)carbonyl]-l-lysine is a triazole that is chemically synthesized. It has been used to label recombinant proteins and it can be used as a fluorescent probe for labeling DNA or RNA. N6-[(2-Azidoethoxy)carbonyl]-l-lysine can be used to introduce site-specific intramolecular crosslinks in proteins by reacting with an amine group on the protein and a nucleophilic group on the same protein. This chemical reaction results in the formation of a covalent bond between two amino acid residues, causing a change in the topology of the protein. The introduction of this chemical moiety into erythromycin A was shown to decrease its antibiotic activity against Gram-positive bacteria such as Streptococcus pneumoniae, Streptococcus pyogenes, Enterococcus faecalis, and Enterococcus faecium.
Formula:C9H17N5O4Purity:Min. 95%Color and Shape:PowderMolecular weight:259.26 g/mol





