
CAS 1185247-70-4
:Resveratrol-13C6
Description:
Resveratrol-13C6 is a stable isotope-labeled form of resveratrol, a naturally occurring polyphenolic compound found in various plants, particularly in the skin of grapes. The "13C6" designation indicates that six carbon atoms in the molecule are isotopically enriched with carbon-13, a stable isotope of carbon. This labeling is often used in research to trace metabolic pathways and study the bioavailability and pharmacokinetics of resveratrol in biological systems. Resveratrol itself is known for its antioxidant properties and potential health benefits, including anti-inflammatory effects and cardiovascular protection. The compound is soluble in organic solvents and exhibits low solubility in water. Its molecular structure includes two phenolic rings connected by a double bond, contributing to its biological activity. Resveratrol-13C6 is utilized in various scientific studies, particularly in the fields of nutrition, pharmacology, and biochemistry, to better understand the mechanisms of action and effects of resveratrol in living organisms.
Formula:C14H12O3
Synonyms:- Resveratrol-13C6
- 5-[(1E)-2-(4-Hydroxyphenyl-13C6)ethenyl]-
- 5-[(1E)-2-(4-Hydroxyphenyl-13C6)ethenyl]-1,3-benzenediol
- trans-Resveratrol-13C6
- trans-3,4',5-Trihydroxystilbene-13C6
- (E)-Resveratrol-13C6
- Resveratrol-(4-hydroxyphenyl-13C6)
- (E)-5-(p-Hydroxystyryl)resorcinol-13C6
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Resveratrol-13C6
CAS:Controlled Product<p>Applications Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.<br>References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),<br></p>Formula:C6C8H12O3Color and Shape:NeatMolecular weight:234.20
