2-Ethyl-1-pyrroline is a heterocyclic organic compound characterized by its five-membered ring structure containing a nitrogen atom. It is classified as a pyrroline, which is a derivative of pyrrole. This compound typically exhibits a colorless to pale yellow liquid form and has a distinctive, sweet, and floral odor, making it of interest in the fragrance industry. Its molecular formula is C7H13N, and it has a relatively low boiling point, which contributes to its volatility. 2-Ethyl-1-pyrroline is known for its role as a flavor compound, particularly in certain food products, where it can impart a desirable aroma. Additionally, it is studied for its potential applications in organic synthesis and as a building block for more complex molecules. Due to its nitrogen-containing structure, it may also exhibit some basic properties. Safety data should be consulted for handling and exposure guidelines, as with any chemical substance.

2-Ethyl-1-pyrroline

1192-29-6: 2-Ethyl-1-pyrroline is a heterocyclic organic compound characterized by its five-membered ring structure containing a nitrogen atom. It is classified as a pyrroline, which is a derivative of pyrrole. This compound typically exhibits a colorless to pale yellow liquid form and has a distinctive, sweet, and floral odor, making it of interest in the fragrance industry. Its molecular formula is C7H13N, and it has a relatively low boiling point, which contributes to its volatility. 2-Ethyl-1-pyrroline is known for its role as a flavor compound, particularly in certain food products, where it can impart a desirable aroma. Additionally, it is studied for its potential applications in organic synthesis and as a building block for more complex molecules. Due to its nitrogen-containing structure, it may also exhibit some basic properties. Safety data should be consulted for handling and exposure guidelines, as with any chemical substance.

CAS 1192-29-6

2-Ethyl-1-pyrroline