CAS: 1206523-95-6
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
3-Fluoro-pyrazin-2-ylamine REF: IN-DA019D23CAS: 1206523-95-6 | - - - | To inquire | Thu 12 Dec 24 | |
3-Fluoropyrazin-2-amine REF: 54-PC53161CAS: 1206523-95-6 | By hplc: 99.9% (Typical Value in Batch COA) | To inquire | Thu 19 Dec 24 | |
3-Fluoropyrazin-2-amine REF: TR-F402028CAS: 1206523-95-6 | - - - | 92.00 €~574.00 € | Wed 22 Jan 25 | |
3-Fluoropyrazin-2-amine REF: 10-F766757CAS: 1206523-95-6 | 98% | - - - | Discontinued product | |
3-Fluoropyrazin-2-amine REF: 3D-GYB52395CAS: 1206523-95-6 | Min. 95% | - - - | Discontinued product |
3-Fluoro-pyrazin-2-ylamine
CAS:1206523-95-6
Formula:
C4H4FN3
Color and Shape:
Solid
Molecular weight:
113.0931
Ref: IN-DA019D23
Undefined size | To inquire |
Estimated delivery in United States, on Thursday 12 Dec 2024
3-Fluoropyrazin-2-amine
CAS:1206523-95-6
Formula:
C4H4FN3
Purity:
By hplc: 99.9% (Typical Value in Batch COA)
Color and Shape:
pale yellow powder
Molecular weight:
113.09g/mol
Ref: 54-PC53161
Undefined size | To inquire |
Estimated delivery in United States, on Thursday 19 Dec 2024
3-Fluoropyrazin-2-amine
Controlled ProductCAS:1206523-95-6
Applications 3-FLUOROPYRAZIN-2-AMINE (cas# 1206523-95-6) is a useful research chemical.
Formula:
C4H4N3F
Color and Shape:
Neat
Molecular weight:
113.09
Ref: TR-F402028
5mg | 92.00 € | ||
10mg | 160.00 € | ||
50mg | 574.00 € |
Estimated delivery in United States, on Wednesday 22 Jan 2025
Ref: 10-F766757
1g | Discontinued | Request information |
3-Fluoropyrazin-2-amine
CAS:1206523-95-6
Please enquire for more information about 3-Fluoropyrazin-2-amine including the price, delivery time and more detailed …
Formula:
C4H4FN3
Purity:
Min. 95%
Molecular weight:
113.09 g/mol
Ref: 3D-GYB52395
1g | Discontinued | Request information | |
10mg | Discontinued | Request information | |
25mg | Discontinued | Request information | |
50mg | Discontinued | Request information | |
100mg | Discontinued | Request information | |
250mg | Discontinued | Request information |