CAS: 1208087-83-5 - 1-(2-Chloro-4-pyrimidinyl)-4-piperidinecarboxylic acid
Formula:C10H12ClN3O2
InChI:InChI=1S/C10H12ClN3O2/c11-10-12-4-1-8(13-10)14-5-2-7(3-6-14)9(15)16/h1,4,7H,2-3,5-6H2,(H,15,16)
InChI key:InChIKey=FHKSKATXLAGIAS-UHFFFAOYSA-N
SMILES:O=C(O)C1CCN(C2=NC(Cl)=NC=C2)CC1
- Synonyms:
- 1-(2-Chloro-4-pyrimidinyl)-4-piperidinecarboxylic acid
- 4-Piperidinecarboxylic acid, 1-(2-chloro-4-pyrimidinyl)-
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
1-(2-Chloropyrimidin-4-yl)piperidine-4-carboxylic acid REF: IN-DA0095PYCAS: 1208087-83-5 | 98% | To inquire | Wed 08 Jan 25 | |
1-(2-Chloropyrimidin-4-yl)piperidine-4-carboxylic acid REF: 10-F215125CAS: 1208087-83-5 | 95.0% | To inquire | Tue 21 Jan 25 | |
1-(2-Chloropyrimidin-4-yl)piperidine-4-carboxylic acid REF: 3D-FC140917CAS: 1208087-83-5 | Min. 95% | - - - | Discontinued product |
1-(2-Chloropyrimidin-4-yl)piperidine-4-carboxylic acid
CAS:1208087-83-5
Formula:
C10H12ClN3O2
Purity:
98%
Color and Shape:
Solid
Molecular weight:
241.6742
Ref: IN-DA0095PY
1g | 131.00 € | ||
5g | 531.00 € | ||
10g | To inquire | ||
50mg | 41.00 € | ||
100mg | 46.00 € | ||
250mg | 59.00 € |
Estimated delivery in United States, on Wednesday 8 Jan 2025
1-(2-Chloropyrimidin-4-yl)piperidine-4-carboxylic acid
CAS:1208087-83-5
Purity:
95.0%
Color and Shape:
Solid
Molecular weight:
241.67999267578125
Ref: 10-F215125
1g | 222.00 € | ||
5g | 476.00 € | ||
10g | 754.00 € | ||
25g | 1,309.00 € |
Estimated delivery in United States, on Tuesday 21 Jan 2025
1-(2-Chloropyrimidin-4-yl)piperidine-4-carboxylic acid
CAS:1208087-83-5
Please enquire for more information about 1-(2-Chloropyrimidin-4-yl)piperidine-4-carboxylic acid including the price, delivery time and more …
Formula:
C10H12ClN3O2
Purity:
Min. 95%
Molecular weight:
241.67 g/mol
Ref: 3D-FC140917
1g | Discontinued | Request information | |
2g | Discontinued | Request information | |
100mg | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |