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CAS 120962-03-0

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Canola oil

Description:
Canola oil, derived from the seeds of the canola plant (Brassica napus), is a vegetable oil known for its light flavor and high smoke point, making it suitable for various cooking methods, including frying and baking. It is primarily composed of triglycerides, with a significant proportion of unsaturated fatty acids, particularly oleic acid (monounsaturated) and linoleic acid (polyunsaturated), which contribute to its health benefits, such as promoting heart health. Canola oil is low in saturated fat, which is often highlighted in dietary recommendations. Additionally, it contains omega-3 and omega-6 fatty acids, essential for human health. The oil is also a source of vitamin E, an antioxidant that helps protect cells from oxidative damage. In terms of physical properties, canola oil is typically a clear, pale yellow liquid at room temperature. Its stability and shelf life can be affected by exposure to light and air, leading to rancidity if not stored properly. Overall, canola oil is valued for its nutritional profile and versatility in culinary applications.
Formula:Unspecified
Synonyms:
  • Brassica campestris, erucic acid-low, oil
  • Brassica napus oleifera biennis seed oil
  • Brassica napus, erucic acid-low, oil
  • Brassica napusoleifera biennis seed oil
  • Canbra oil
  • Canola
  • Canola oil
  • Canolagold CE 110
  • Colza oil, Tower
  • Colza oil, erucic acid-low
  • See more synonyms
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Found 2 products.
  • CymitQuimica logo
    USP
    + Info

    Canola Oil

    CAS:
    Rapeseed, colza or mustard oil, and fractions thereof, nesoi, refined, but not chemically modified
    Color and Shape:Liquid

    Ref: 45-1090150

  • Canola oil
    Biosynth
    + Info

    Canola oil

    CAS:
    <p>Canola oil is a type of edible vegetable oil extracted from the seeds of the canola plant, which is a cultivar of the Brassica family. This oil is derived primarily from rapeseed, with particular emphasis on strains bred to reduce erucic acid content, making it safe and palatable for human consumption. Canola oil is obtained through a process of seed pressing followed by refining to eliminate impurities and enhance its quality for culinary uses.</p>
    Color and Shape:Clear Liquid

    Ref: 3D-FC173086

    100g
    168.00€
    -Unit-kgkg
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