CAS 121-34-6

Vanillic acid

Description:

Vanillic acid, with the CAS number 121-34-6, is an organic compound that is a derivative of vanillin, the primary component of vanilla bean extract. It is characterized by its aromatic structure, featuring a methoxy group and a carboxylic acid group attached to a benzene ring. This compound typically appears as a white to off-white crystalline solid and is soluble in water, alcohol, and ether, which enhances its utility in various applications. Vanillic acid is known for its mild, sweet flavor and is often used as a flavoring agent in food products. Additionally, it possesses antioxidant properties, making it of interest in the food and cosmetic industries for its potential health benefits. In terms of chemical reactivity, vanillic acid can undergo typical reactions associated with carboxylic acids, such as esterification and neutralization. Its presence in various natural sources, including certain fruits and spices, contributes to its significance in both culinary and pharmaceutical contexts.

Formula: C₈H₈O₄

InChI: InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)

InChI key: InChIKey=WKOLLVMJNQIZCI-UHFFFAOYSA-N

SMILES: O(C)C1=CC(C(O)=O)=CC=C1O

Synonyms:

• 2-Methoxy-4-carboxyphenol
• 3-Methoxy-4-hydroxybenzoic acid
• 4-Carboxyl-2-methoxyphenol
• 4-Hydroxy-3-Methoxybenzoate
• Acide vanillique
• Acido Vanilico
• Benzoic acid, 4-hydroxy-3-methoxy-
• Methylprotocatechuic acid
• Nsc 3987
• Nsc 674322
• VA
• Vanilic acid
• Vanillic acid
• Vanillinsaeure
• Vanillinsaure
• m-Methoxy-p-hydroxy-benzoic acid

Vanillic Acid

CAS: 121-34-6

Formula: C₈H₈O₄

Purity: >98.0%(GC)(T)

Color and Shape: White to Light yellow powder to crystal

Molecular weight: 168.15

Ref: 3B-V0017

Vanillic acid, 98%

CAS: 121-34-6

Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and labe

Formula: C₈H₈O₄

Purity: 98%

Color and Shape: White to cream to yellow to pale brown, Powder

Molecular weight: 168.15

Ref: 02-A12074

Vanillic acid

CAS: 121-34-6

Vanillic acid analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.

Formula: C₈H₈O₄

Purity: (HPLC) ≥95%

Color and Shape: Powder

Molecular weight: 168.15

Ref: 11-6113

4-Hydroxy-3-Methoxybenzoic Acid

CAS: 121-34-6

Formula: C₈H₈O₄

Purity: 98%

Color and Shape: Solid

Molecular weight: 168.1467

Ref: IN-DA003LHU

4-Hydroxy-3-methoxybenzoic acid

CAS: 121-34-6

4-Hydroxy-3-methoxybenzoic acid

Formula: C₈H₈O₄

Purity: ≥95%

Color and Shape: white to light yellow solid

Molecular weight: 168.15g/mol

Ref: 54-OR1181

Vanillic acid

CAS: 121-34-6

Vanillic acid

Formula: C₈H₈O₄

Purity: By hplc: 99.53% (Typical Value in Batch COA)

Color and Shape: white to yellow solid

Molecular weight: 168.15g/mol

Ref: 54-BIV1001

Vanillic acid

CAS: 121-34-6

Formula: C₈H₈O₄

Purity: (HPLC) ≥ 98.0%

Color and Shape: White, off-white or beige to yellow crystalline powder

Molecular weight: 168.15

Ref: 7W-GK9155

Vanillic Acid

CAS: 121-34-6

Vanillic Acid

Purity: ≥98%

Molecular weight: 168.15g/mol

Ref: 54-BUP16626

4-Hydroxy-3-methoxy-d3-benzoic Acid

CAS: 121-34-6

Formula: HOC₆H₃(OCD₃)COOH

Purity: 99 atom % D

Molecular weight: 171.06109

Ref: 3U-D7485

Vanillic acid

CAS: 121-34-6

Vanillic acid is a potent free radical scavenger, thus, it exerts protective effects in isoproterenol induced cardiotoxic rats due to its free radical scavenging, antioxidant and anti-inflammatory properties.

Formula: C₈H₈O₄

Purity: 95%~99%

Color and Shape: Powder

Molecular weight: 168.148

Ref: BP-BP1430

Vanillic acid

CAS: 121-34-6

Formula: C₈H₈O₄

Color and Shape: Neat

Molecular weight: 168.15

Ref: 04-C17900550

Vanillic Acid

CAS: 121-34-6

Formula: C₈H₈O₄

Molecular weight: 168.15

Ref: 4Z-V-048003

Vanillic Acid

CAS: 121-34-6

Vanillic Acid (Acide vanillique) is used as a condiment in food, which used in wine. It is an intermediate in the production of vanillin from ferulic acid.

Formula: C₈H₈O₄

Purity: 99.82%

Color and Shape: White Odourless Crystals Or Powder

Molecular weight: 168.15

Ref: TM-T9115

Vanillic acid

CAS: 121-34-6

Carboxylic acid with additional oxygen functions

Formula: C₈H₈O₄

Purity: ≥ 98.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 168.15

Ref: 5G-89819

Vanillic Acid

Controlled Product

CAS: 121-34-6

Applications Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent.
References Ohta, T., et al.: Food Chem. Toxicol., 24, 51 (1986), Zhou, Y., et al.: Biochem. Pharmacol., 42, 1177 (1991), Santos, J., et al.: Mutat. Res., 444, 355 (1999),

Formula: C₈H₈O₄

Color and Shape: Neat

Molecular weight: 168.15

Ref: TR-V097350

4-Hydroxy-3-methoxybenzoic acid

CAS: 121-34-6

Flavoring agent; interacts with TPRV receptors and ASIC channels

Formula: C₈H₈O₄

Purity: Min. 98 Area-%

Color and Shape: White Beige Powder

Molecular weight: 168.15 g/mol

Ref: 3D-FH00443

Vanillic acid

CAS: 121-34-6

Formula: C₈H₈O₄

Purity: 95%

Color and Shape: Solid, Crystalline Powder or Powder

Molecular weight: 168.148

Ref: 10-F075247

Vanillic Acid extrapure, 99%

CAS: 121-34-6

Formula: C₈H₈O₄

Purity: min. 99%

Color and Shape: White to light yellow and faint beige to beige and faint brown, Powder, Clear, Colourless to Yellow to Brown

Molecular weight: 168.15

Ref: SR-83080