CAS 121924-04-7

Capsianoside I

Description:

Capsianoside I, with the CAS number 121924-04-7, is a glycoside compound primarily derived from Capsicum species, particularly chili peppers. It is characterized by its structure, which includes a sugar moiety linked to a non-sugar component, contributing to its bioactive properties. Capsianoside I is known for its potential health benefits, including anti-inflammatory and antioxidant effects, which are attributed to its ability to modulate various biochemical pathways. This compound is part of a larger class of capsaicinoids, which are responsible for the pungency of chili peppers. In addition to its pharmacological properties, Capsianoside I may also play a role in enhancing the flavor profile of food products. Its solubility in water and organic solvents varies, influencing its applications in food science and nutraceutical formulations. Research continues to explore its mechanisms of action and potential therapeutic uses, making it a subject of interest in both nutritional and pharmaceutical studies.

Formula: C₃₂H₅₂O₁₄

InChI: InChI=1S/C32H52O14/c1-6-32(5,12-8-11-17(2)9-7-10-18(3)13-20(35)14-19(4)29(41)42)46-31-28(26(39)24(37)22(16-34)44-31)45-30-27(40)25(38)23(36)21(15-33)43-30/h6,10-11,14,20-28,30-31,33-40H,1,7-9,12-13,15-16H2,2-5H3,(H,41,42)

InChI key: InChIKey=ISQUNAAALVXWGI-UHFFFAOYSA-N

SMILES: O(C(CCC=C(CCC=C(CC(C=C(C(O)=O)C)O)C)C)(C=C)C)C1C(OC2OC(CO)C(O)C(O)C2O)C(O)C(O)C(CO)O1

Synonyms:

• Capsianoside I
• 14-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]-4-hydroxy-2,6,10,14-tetramethyl-2,6,10,15-hexadecatetraenoic acid
• 2,6,10,15-Hexadecatetraenoic acid, 14-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-4-hydroxy-2,6,10,14-tetramethyl-
• Capsianside I

Capsianoside I

CAS: 121924-04-7

Capsianoside I is a useful organic compound for research related to life sciences. The catalog number is T126201 and the CAS number is 121924-04-7.

Formula: C₃₂H₅₂O₁₄

Color and Shape: Solid

Molecular weight: 660.754

Ref: TM-T126201