CAS 1220616-48-7

Rebaudioside O

Description:

Rebaudioside O is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is known for its high sweetness intensity compared to sucrose. It belongs to a class of compounds known as steviol glycosides, which are responsible for the sweet taste of stevia. Rebaudioside O is characterized by its low caloric content, making it an attractive alternative to traditional sugars for those seeking to reduce caloric intake or manage blood sugar levels. It is stable under heat and acidic conditions, which allows it to be used in various food and beverage applications without losing its sweetness. Additionally, Rebaudioside O has a clean taste profile, with minimal aftertaste compared to some other sweeteners. Its safety for consumption has been evaluated, and it is generally recognized as safe (GRAS) by regulatory authorities. As a non-nutritive sweetener, it offers a viable option for enhancing flavor in products while contributing to dietary goals related to sugar reduction.

Formula: C₆₂H₁₀₀O₃₇

InChI: InChI=1S/C62H100O37/c1-20-12-61-10-6-28-59(3,29(61)7-11-62(20,19-61)99-57-50(97-54-44(83)40(79)34(73)25(16-66)90-54)48(36(75)27(18-68)92-57)95-53-43(82)39(78)33(72)24(15-65)89-53)8-5-9-60(28,4)58(85)98-56-49(47(35(74)26(17-67)91-56)94-52-42(81)38(77)32(71)23(14-64)88-52)96-55-45(84)46(30(69)21(2)86-55)93-51-41(80)37(76)31(70)22(13-63)87-51/h21-57,63-84H,1,5-19H2,2-4H3/t21-,22+,23+,24+,25+,26+,27+,28-,29-,30-,31+,32+,33+,34+,35+,36+,37-,38-,39-,40-,41+,42+,43+,44+,45+,46+,47-,48-,49+,50+,51-,52-,53-,54-,55-,56-,57-,59+,60+,61+,62-/m0/s1

InChI key: InChIKey=KTOQMKFUTRIEQB-GXSUQLSCSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@H]8[C@H](O[C@H]9[C@H](O)[C@H](O[C@@H]%10O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%10O)[C@@H](O)[C@H](C)O9)[C@@H](O[C@@H]%11O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%11O)[C@H](O)[C@@H](CO)O8)=O)(C)CCC2)[H])[H]

Synonyms:

• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→3)-O-6-deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-
• Rebaudioside O

Rebaudioside O

CAS: 1220616-48-7

Formula: C₆₂H₁₀₀O₃₇

Purity: 98%

Molecular weight: 1437.4352

Ref: IN-DA01EGYO

Rebaudioside O

CAS: 1220616-48-7

Rebaudioside O, a steviol glycoside extractable from S. rebaudiana Morita—a cultivar of S. rebaudiana Bertoni—is employed as a sweetener [1] [2] [3].

Formula: C₆₂H₁₀₀O₃₇

Color and Shape: Solid

Molecular weight: 1437.44

Ref: TM-T78494

Rebaudioside O

CAS: 1220616-48-7

Formula: C₆₂H₁₀₀O₃₇

Purity: 95%~99%

Molecular weight: 1437.45

Ref: BP-BP5222

Rebaudioside O

CAS: 1220616-48-7

Formula: C₆₂H₁₀₀O₃₇

Molecular weight: 1437.45

Ref: 4Z-R-111006

Rebaudioside o

CAS: 1220616-48-7

Natural glycoside

Formula: C₆₂H₁₀₀O₃₇

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 1437.44

Ref: 5G-85843

Rebaudioside O

CAS: 1220616-48-7

Rebaudioside O is a high-intensity sweetener, which is a steviol glycoside isolated from the leaves of the Stevia rebaudiana plant. This molecule, like other steviol glycosides, is characterized by its ability to provide a sweetening effect without the caloric contribution typical of carbohydrates. The mode of action for Rebaudioside O involves its interaction with the sweet taste receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptor subtypes, which leads to the activation of sweet perception pathways in humans.

Formula: C₆₂H₁₀₀O₃₇

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 1,437.44 g/mol

Ref: 3D-OR44884