Sutilains, identified by the CAS number 12211-28-8, are a group of proteolytic enzymes derived from the fungus *Sutilains* (formerly known as *Sutilis*). These enzymes are characterized by their ability to hydrolyze peptide bonds in proteins, making them valuable in various biotechnological and industrial applications, such as food processing and pharmaceuticals. Sutilains exhibit a broad substrate specificity, allowing them to act on a wide range of proteinaceous materials. They are typically active in neutral to slightly alkaline pH conditions and can function effectively at various temperatures, which enhances their utility in diverse environments. Additionally, these enzymes are known for their stability and efficiency, making them suitable for applications that require prolonged activity. As with many proteases, their activity can be influenced by factors such as temperature, pH, and the presence of inhibitors or activators. Overall, Sutilains represent an important class of enzymes with significant potential in both research and industrial settings.

Sutilains

12211-28-8: Sutilains, identified by the CAS number 12211-28-8, are a group of proteolytic enzymes derived from the fungus *Sutilains* (formerly known as *Sutilis*). These enzymes are characterized by their ability to hydrolyze peptide bonds in proteins, making them valuable in various biotechnological and industrial applications, such as food processing and pharmaceuticals. Sutilains exhibit a broad substrate specificity, allowing them to act on a wide range of proteinaceous materials. They are typically active in neutral to slightly alkaline pH conditions and can function effectively at various temperatures, which enhances their utility in diverse environments. Additionally, these enzymes are known for their stability and efficiency, making them suitable for applications that require prolonged activity. As with many proteases, their activity can be influenced by factors such as temperature, pH, and the presence of inhibitors or activators. Overall, Sutilains represent an important class of enzymes with significant potential in both research and industrial settings.

Proteinase, Bacillus subtilis, sutilain is a proteolytic enzyme, which is derived from the bacterium Bacillus subtilis. This enzyme exhibits a serine-type mechanism of action, characterized by its ability to cleave peptide bonds in proteins efficiently. It catalyzes the hydrolysis of proteins into peptides and amino acids, facilitating the breakdown of complex proteins into simpler, soluble forms.

CAS 12211-28-8

Sutilains

Proteinase, Bacillus subtilis, sutilain

Ref: 3D-FP153567