CAS 122156-02-9
:(E)-1-Propenyl 2-propenyl disulfide
Description:
(E)-1-Propenyl 2-propenyl disulfide is an organosulfur compound characterized by its unique disulfide linkage and propenyl groups. This compound typically appears as a colorless to pale yellow liquid with a distinctive odor, often associated with garlic or onion due to its sulfur content. It is soluble in organic solvents but has limited solubility in water. The presence of the propenyl groups contributes to its reactivity, making it susceptible to various chemical transformations, including oxidation and polymerization. This compound is of interest in the fields of organic chemistry and food science, particularly for its potential flavoring properties and biological activities, such as antimicrobial effects. Its stability can be influenced by environmental factors such as temperature and light, which may lead to degradation over time. As with many organosulfur compounds, safety precautions should be taken when handling it, as it may cause irritation to the skin and eyes. Overall, (E)-1-Propenyl 2-propenyl disulfide is a notable compound with applications in both research and industry.
Formula:C6H10S2
InChI:InChI=1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4,6H,1,5H2,2H3/b6-4+
InChI key:InChIKey=KBXOGESWPIVMNJ-GQCTYLIASA-N
SMILES:S(S/C=C/C)CC=C
Synonyms:- Disulfide, (1E)-1-propen-1-yl 2-propen-1-yl
- (E)-1-Propenyl 2-propenyl disulfide
- Disulfide, (1E)-1-propenyl 2-propenyl
- Disulfide, 1-propenyl 2-propenyl, (E)-
- (1E)-1-Propen-1-yl 2-propen-1-yl disulfide
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