CAS 1226-22-8

Garbanzol

Description:

Garbanzol, with the CAS number 1226-22-8, is a chemical compound that belongs to the class of phenolic compounds. It is characterized by its aromatic structure, which typically includes a hydroxyl group (-OH) attached to a benzene ring. This structure contributes to its potential antioxidant properties, making it of interest in various fields, including food science and pharmacology. Garbanzol may exhibit biological activity, including anti-inflammatory and antimicrobial effects, although specific studies on its efficacy and mechanisms are limited. The compound is often studied in the context of natural products and may be derived from plant sources. Its solubility, stability, and reactivity can vary depending on environmental conditions and the presence of other substances. As with many phenolic compounds, Garbanzol's properties may be influenced by factors such as pH and temperature, which can affect its behavior in biological systems and industrial applications. Further research is needed to fully elucidate its characteristics and potential uses.

Formula: C₁₅H₁₂O₅

InChI: InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1

InChI key: InChIKey=VRTGGIJPIYOHGT-LSDHHAIUSA-N

SMILES: O[C@@H]1[C@H](OC=2C(C1=O)=CC=C(O)C2)C3=CC=C(O)C=C3

Synonyms:

• (2R,3R)-2,3-Dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
• (2R-trans)-3,4′,7-Trihydroxyflavanone
• 4H-1-Benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R-trans)-
• 4H-1-benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)-
• Flavanone, 3,4′,7-trihydroxy-
• Garbanzol

4H-1-Benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)-

CAS: 1226-22-8

Formula: C₁₅H₁₂O₅

Purity: 98.0%

Color and Shape: Solid

Molecular weight: 272.2528

Ref: IN-DA0017II

Garbanzol

CAS: 1226-22-8

Garbanzol

Purity: 98%

Ref: 54-OR1076466

Garbanzol

CAS: 1226-22-8

Garbanzol is a natural product from Cicer arietinum.

Formula: C₁₅H₁₂O₅

Purity: 98%

Color and Shape: Solid

Molecular weight: 272.25

Ref: TM-TN4110

Garbanzol

CAS: 1226-22-8

Formula: C₁₅H₁₂O₅

Purity: 95%~99%

Molecular weight: 272.256

Ref: BP-SBP01714

Garbanzol

CAS: 1226-22-8

Garbanzol is a bioactive compound, which is extracted from the seeds of chickpeas (Cicer arietinum). As a natural product, it functions primarily through its antioxidant activity, neutralizing free radicals and reducing oxidative stress within biological systems. This mechanism of action is crucial for maintaining cellular homeostasis and mitigating damage that can lead to chronic diseases.

Formula: C₁₅H₁₂O₅

Purity: Min. 95%

Molecular weight: 272.25 g/mol

Ref: 3D-BAA22622