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CAS 1226-22-8

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Garbanzol

Description:
Garbanzol, with the CAS number 1226-22-8, is a chemical compound that belongs to the class of phenolic compounds. It is characterized by its aromatic structure, which typically includes a hydroxyl group (-OH) attached to a benzene ring. This structure contributes to its potential antioxidant properties, making it of interest in various fields, including food science and pharmacology. Garbanzol may exhibit biological activity, including anti-inflammatory and antimicrobial effects, although specific studies on its efficacy and mechanisms are limited. The compound is often studied in the context of natural products and may be derived from plant sources. Its solubility, stability, and reactivity can vary depending on environmental conditions and the presence of other substances. As with many phenolic compounds, Garbanzol's properties may be influenced by factors such as pH and temperature, which can affect its behavior in biological systems and industrial applications. Further research is needed to fully elucidate its characteristics and potential uses.
Formula:C15H12O5
InChI:InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1
InChI key:InChIKey=VRTGGIJPIYOHGT-LSDHHAIUSA-N
SMILES:O[C@@H]1[C@H](OC=2C(C1=O)=CC=C(O)C2)C3=CC=C(O)C=C3
Synonyms:
  • (2R,3R)-2,3-Dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
  • (2R-trans)-3,4′,7-Trihydroxyflavanone
  • 4H-1-Benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R-trans)-
  • 4H-1-benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)-
  • Flavanone, 3,4′,7-trihydroxy-
  • Garbanzol
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