The chemical substance identified by the CAS number 124751-09-3 is a complex mixture primarily derived from caseins, which are milk proteins. This substance is formed through a reaction involving ammonium hydroxide, boron sodium oxide (borax), sodium hydroxide, and trisodium phosphate. The characteristics of this substance include its potential use as a binding agent or stabilizer in various applications, particularly in food and industrial formulations. The presence of caseins contributes to its emulsifying properties, while the alkaline conditions provided by ammonium hydroxide and sodium hydroxide can enhance solubility and reactivity. Additionally, boron compounds can impart unique properties such as improved thermal stability and resistance to moisture. The trisodium phosphate component may also contribute to buffering capacity and pH regulation. Overall, this substance exhibits multifunctional characteristics that make it valuable in diverse fields, including food technology, pharmaceuticals, and materials science. However, specific applications and safety considerations should be evaluated based on the context of use.

Caseins, reaction products with ammonium hydroxide, boron sodium oxide (B4Na2O7), sodium hydroxide and trisodium phosphate

124751-09-3: The chemical substance identified by the CAS number 124751-09-3 is a complex mixture primarily derived from caseins, which are milk proteins. This substance is formed through a reaction involving ammonium hydroxide, boron sodium oxide (borax), sodium hydroxide, and trisodium phosphate. The characteristics of this substance include its potential use as a binding agent or stabilizer in various applications, particularly in food and industrial formulations. The presence of caseins contributes to its emulsifying properties, while the alkaline conditions provided by ammonium hydroxide and sodium hydroxide can enhance solubility and reactivity. Additionally, boron compounds can impart unique properties such as improved thermal stability and resistance to moisture. The trisodium phosphate component may also contribute to buffering capacity and pH regulation. Overall, this substance exhibits multifunctional characteristics that make it valuable in diverse fields, including food technology, pharmaceuticals, and materials science. However, specific applications and safety considerations should be evaluated based on the context of use.

CAS 124751-09-3

Caseins, reaction products with ammonium hydroxide, boron sodium oxide (B4Na2O7), sodium hydroxide and trisodium phosphate

Caseins, reaction products with ammonium hydroxide, boron sodium oxide (B4Na2O7), sodium hydroxide and trisodium phosphate

Ref: IN-DAN-PC-0PHVGK