CAS 126-13-6

Sucrose acetate isobutyrate

Description:

Sucrose acetate isobutyrate (SAIB) is a synthetic compound derived from sucrose, commonly used as a food additive and emulsifier. It is characterized by its ability to enhance the texture and stability of food products, particularly in sauces and dressings. SAIB is a viscous liquid that is soluble in organic solvents but has limited solubility in water, which makes it effective in creating stable emulsions. Its chemical structure includes acetate and isobutyrate groups, contributing to its unique properties. The compound is known for its low toxicity and is generally recognized as safe (GRAS) when used in food applications. Additionally, SAIB exhibits good thermal stability and can withstand various processing conditions, making it suitable for a range of culinary uses. Its functionality extends beyond food, as it is also utilized in cosmetics and pharmaceuticals for similar emulsifying and stabilizing purposes. Overall, sucrose acetate isobutyrate is valued for its versatility and effectiveness in enhancing product quality across different industries.

Formula: C₄₀H₆₂O₁₉

InChI: InChI=1S/C40H62O19/c1-18(2)33(43)51-17-40(32(57-38(48)23(11)12)29(54-35(45)20(5)6)27(58-40)16-50-25(14)42)59-39-31(56-37(47)22(9)10)30(55-36(46)21(7)8)28(53-34(44)19(3)4)26(52-39)15-49-24(13)41/h18-23,26-32,39H,15-17H2,1-14H3/t26-,27-,28-,29-,30+,31-,32+,39-,40+/m1/s1

InChI key: InChIKey=ZNEBZIJCDDCNRC-SWTLDUCYSA-N

SMILES: O([C@@]1(COC(C(C)C)=O)[C@@H](OC(C(C)C)=O)[C@H](OC(C(C)C)=O)[C@@H](COC(C)=O)O1)[C@@H]2[C@H](OC(C(C)C)=O)[C@@H](OC(C(C)C)=O)[C@H](OC(C(C)C)=O)[C@@H](COC(C)=O)O2

Synonyms:

• 6-O-Acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-β-D-fructofuranosyl-α-D-glucopyranoside 6-acetate 2,3,4-tris(2-methylpropanoate)
• Binester SAAB
• Di(Acetato)-Hexaisobutirato De Sacarosa
• Di(acetate)-hexaisobutyrate de saccharose
• E 444
• Isobutyric acid, hexaester with sucrose diacetate
• Saccharose acetate isobutyrate
• Saib
• Saib 100
• Saib 100S
• Saib Fg
• Sucrose Acetate Isobutyrate
• Sucrose Di(Acetate) Hexaisobutyrate
• Sucrose Diacetate, Hexaisobutyrate
• Sucrose acetate isobutanoate
• Sucrose acetoisobutyrate
• Sucrose-Acetat-Isobutyrat
• Sucrosedi(acetat)hexaisobutyrat
• Sustane SAIB MCT
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, 6-O-acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-β-<smallcap>D</span>-fructofuranosyl, 6-acetate 2,3,4-tris(2-methylpropanoate)
• α-D-Glucopyranoside, 6-O-acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-β-D-fructofuranosyl, 6-acetate 2,3,4-tris(2-methylpropanoate)
• 1-O-acetyl-3,4,6-tris-O-(2-methylpropanoyl)-beta-D-fructofuranosyl 6-O-acetyl-2,3,4-tris-O-(2-methylpropanoyl)-alpha-D-glucopyranoside
• 1-O-acetyl-3,4,6-tris-O-(2-methylpropanoyl)-α-D-fructofuranosyl 2-O-acetyl-3,4,6-tris-O-(2-methylpropanoyl)-α-D-glucopyranoside

Sucrose Diacetate Hexaisobutyrate

CAS: 126-13-6

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Formula: C₄₀H₆₂O₁₉

Color and Shape: Light Yellow Liquid

Molecular weight: 846.38853

Ref: 45-1623580

Sucrose acetoisobutyrate

CAS: 126-13-6

Sucrose acetoisobutyrate (SAIB) is an emulsifier and is compatible with a wide variety of polymers, resins, plasticisers, oils and waxes - where it is used in surface coatings. Food applications have been developed for this compound and it has an E number (E444). It is recognized as a safe food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.

Formula: C₄₀H₆₂O₁₉

Purity: (Saponification Value) Min. 90%

Color and Shape: Clear Liquid

Molecular weight: 846.91 g/mol

Ref: 3D-OS09348