CAS 126105-11-1

11-oxo-mogroside V

Description:

11-Oxo-mogroside V is a natural compound derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This substance is classified as a triterpenoid glycoside, which contributes to its sweet taste, making it a popular natural sweetener. It is characterized by its unique molecular structure, which includes a glycosidic bond and a specific arrangement of functional groups that contribute to its sweetness and potential health benefits. 11-Oxo-mogroside V is known for its low-calorie content, making it an attractive alternative to traditional sugars. Additionally, it exhibits antioxidant properties and may have anti-inflammatory effects, although further research is needed to fully understand its biological activities. The compound is stable under various conditions, which enhances its utility in food and beverage applications. Its safety profile has been evaluated, and it is generally recognized as safe for consumption. Overall, 11-oxo-mogroside V represents a significant interest in the field of natural sweeteners and functional foods.

Formula: C₆₀H₁₀₀O₂₉

InChI: InChI=1/C60H100O29/c1-23(9-13-35(57(4,5)79)88-55-50(89-54-49(78)43(72)38(67)29(20-63)84-54)45(74)40(69)31(86-55)22-81-52-47(76)42(71)37(66)28(19-62)83-52)24-15-16-58(6)32-12-10-25-26(60(32,8)33(64)17-59(24,58)7)11-14-34(56(25,2)3)87-53-48(77)44(73)39(68)30(85-53)21-80-51-46(75)41(70)36(65)27(18-61)82-51/h10,23-24,26-32,34-55,61-63,65-79H,9,11-22H2,1-8H3/t23-,24-,26-,27-,28-,29-,30-,31-,32+,34+,35-,36-,37-,38-,39-,40-,41+,42+,43+,44+,45+,46-,47-,48-,49-,50-,51-,52-,53+,54+,55+,58+,59-,60+/m1/s1

Synonyms:

• mogroside V,11-oxo-
• (1S,4R,9β,24R)-1-{[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-25-hydroxy-9,10,14-trimethyl-11-oxo-4,9-cyclo-9,10-secocholest-5-en-24-yl β-D-glucopyranosyl-(1->2)-[β-D-glucopyranosyl-(1->6)]-β-D-glucopyranoside
• estr-5-en-11-one, 17-[(1R,4R)-4-[[O-β-D-glucopyranosyl-(1->2)-O-[β-D-glucopyranosyl-(1->6)]-β-D-glucopyranosyl]oxy]-5-hydroxy-1,5-dimethylhexyl]-3-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-4,4,9,14-tetramethyl-, (3β,9β,10α,17β)-

19-Norlanost-5-en-11-one, 24-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-β-D-glucopyranosyl)oxy]-3-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-25-hydroxy-9-methyl-, (3β,9β,10α,24R)-

CAS: 126105-11-1

Formula: C₆₀H₁₀₀O₂₉

Purity: 98%

Molecular weight: 1285.4186

Ref: IN-DA000RMP

11-Oxomogroside V

CAS: 126105-11-1

Formula: C₆₀H₁₀₀O₂₉

Molecular weight: 1285.43

Ref: 7W-GY4673

11-Oxomogroside V

CAS: 126105-11-1

Formula: C₆₀H₁₀₀O₂₉

Purity: 95%~99%

Molecular weight: 1285.43

Ref: BP-BP0019

11-oxo-mogroside V

CAS: 126105-11-1

11-oxo-mogroside V: a sweet-tasting derivative of mogroside V with antioxidant properties, protects DNA from OH- damage.

Formula: C₆₀H₁₀₀O₂₉

Purity: 98% - 99.82%

Color and Shape: Solid

Molecular weight: 1285.42

Ref: TM-T3785

11-oxomogroside v

CAS: 126105-11-1

Natural glycoside

Formula: C₆₀H₁₀₀O₂₉

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 1285.44

Ref: 5G-80899

11-oxo-Mogroside V

CAS: 126105-11-1

11-oxo-Mogroside V is a natural sweetener, which is a type of mogroside, sourced primarily from the fruit of Siraitia grosvenorii, commonly known as monk fruit or Luo Han Guo. This compound is part of a group of triterpene glycosides, which are responsible for the intense sweetness of monk fruit extracts, being up to several hundred times sweeter than sucrose.

Purity: Min. 95%

Ref: 3D-OO44157