e,e-Carotene-3,3'-diol, with the CAS number 12738-95-3, is a carotenoid compound characterized by its structure, which includes a long hydrocarbon chain with multiple conjugated double bonds and hydroxyl groups at specific positions. This compound is a derivative of carotene, featuring two hydroxyl (-OH) groups that contribute to its solubility and reactivity. e,e-Carotene-3,3'-diol exhibits antioxidant properties, making it of interest in various applications, including food and cosmetic industries, where it may serve as a natural colorant or preservative. Its presence in biological systems is associated with potential health benefits, such as supporting vision and skin health, due to its role in the synthesis of vitamin A. The compound is typically orange to yellow in color, reflecting its carotenoid nature, and is sensitive to light and heat, which can lead to degradation. Overall, e,e-Carotene-3,3'-diol is valued for both its functional properties and its contribution to the nutritional quality of certain foods.

e,e-Carotene-3,3'-diol

12738-95-3: e,e-Carotene-3,3'-diol, with the CAS number 12738-95-3, is a carotenoid compound characterized by its structure, which includes a long hydrocarbon chain with multiple conjugated double bonds and hydroxyl groups at specific positions. This compound is a derivative of carotene, featuring two hydroxyl (-OH) groups that contribute to its solubility and reactivity. e,e-Carotene-3,3'-diol exhibits antioxidant properties, making it of interest in various applications, including food and cosmetic industries, where it may serve as a natural colorant or preservative. Its presence in biological systems is associated with potential health benefits, such as supporting vision and skin health, due to its role in the synthesis of vitamin A. The compound is typically orange to yellow in color, reflecting its carotenoid nature, and is sensitive to light and heat, which can lead to degradation. Overall, e,e-Carotene-3,3'-diol is valued for both its functional properties and its contribution to the nutritional quality of certain foods.

CAS 12738-95-3

e,e-Carotene-3,3'-diol

Tunaxanthin

Ref: TM-T34969