CAS 127676-61-3
:2,5-ANHYDRO-D-MANNOSE OXIME
Description:
2,5-Anhydro-D-mannose oxime is a chemical compound characterized by its oxime functional group, which is formed by the reaction of an aldehyde or ketone with hydroxylamine. This compound is derived from D-mannose, a naturally occurring sugar, and features a five-membered ring structure due to the anhydro configuration. It is typically a white to off-white solid, soluble in water and various organic solvents, which makes it useful in biochemical applications. The presence of the oxime group imparts unique reactivity, allowing for further chemical modifications. 2,5-Anhydro-D-mannose oxime may be utilized in synthetic organic chemistry and could have potential applications in pharmaceuticals or as a biochemical probe. Its stability and reactivity can be influenced by environmental factors such as pH and temperature. As with many chemical substances, proper handling and safety precautions are essential due to potential hazards associated with its use.
- 2,5-Anhydro-D-mannofuranoseoxime
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2,5-Anhydro-D-mannofuranose oxime
CAS:<p>2,5-Anhydro-D-mannofuranose oxime is a glycosylation inhibitor that prevents the formation of glycosidic bonds. It is used in the synthesis of complex carbohydrates, such as polysaccharides and oligosaccharides. This compound can be fluorinated or methylated to produce 2,5-anhydro-D-mannofuranose oxime derivatives that are useful for click chemistry. 2,5-Anhydro-D-mannofuranose oxime has been shown to inhibit the enzymatic conversion of mannitol to mannose and fructose by blocking the enzyme alpha mannosidase. The high purity of this compound makes it suitable for use in a variety of reactions, including glycobiology studies and carbohydrate modifications.</p>Formula:C6H11NO5Purity:Min. 95%Molecular weight:177.16 g/mol
