CAS 130567-83-8
:b-D-Glucopyranoside, (3b,9b,10a,11a,24R)-3-(b-D-glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl6-O-b-D-glucopyranosyl-
Description:
The chemical substance known as b-D-Glucopyranoside, with the specific structure indicated, is a glycoside derivative characterized by the presence of multiple hydroxyl groups and glucopyranosyl moieties. This compound features a lanostane-type skeleton, which is typical for many natural products derived from fungi and plants. The presence of the glucopyranosyl groups suggests that it may exhibit significant solubility in water and potential biological activity, as glycosides often play roles in plant defense and metabolism. The specific stereochemistry indicated by the (3b,9b,10a,11a,24R) configuration implies that the compound has distinct spatial arrangements that can influence its reactivity and interaction with biological systems. Additionally, the presence of multiple hydroxyl groups can enhance hydrogen bonding capabilities, potentially affecting its pharmacokinetic properties. Overall, this compound may be of interest in pharmacological studies, particularly in the context of its potential therapeutic applications or biological activities.
Formula:C48H82O19
Synonyms:- 19-Norlanostane,b-D-glucopyranoside deriv.
- Mogroside III
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 6 products.
Mogroside III
CAS:<p>Mogroside III is a natural sweetener, which is derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This compound belongs to the mogrosides, a group of triterpene glycosides that are primarily responsible for the fruit's intense sweetness.</p>Formula:C48H82O19Purity:Min. 95%Color and Shape:Colorless PowderMolecular weight:963.15 g/molMogroside III
CAS:<p>Mogroside III, a triterpenoid glycoside sweetener, is metabolized to mogroside IIA1 and aglycone mogrol by gut bacteria.</p>Formula:C48H82O19Purity:99.77%Color and Shape:SolidMolecular weight:963.15
