CAS 13101-54-7
:Erlose
Description:
Erlose, with the CAS number 13101-54-7, is a carbohydrate classified as a sugar alcohol, specifically a derivative of D-xylose. It is a white crystalline solid that is soluble in water, exhibiting a sweet taste, which makes it a potential sugar substitute in food products. Erlose is known for its low caloric content compared to traditional sugars, making it appealing for use in low-calorie and diabetic-friendly formulations. Its chemical structure features multiple hydroxyl (-OH) groups, contributing to its solubility and sweet flavor profile. Additionally, erlose is non-cariogenic, meaning it does not contribute to tooth decay, which is a significant advantage over conventional sugars. The substance is also stable under various conditions, making it suitable for a range of applications in the food and pharmaceutical industries. However, as with many sugar alcohols, excessive consumption may lead to gastrointestinal discomfort. Overall, erlose represents a versatile option in the realm of sweeteners, combining desirable sensory properties with health benefits.
Formula:C18H32O16
InChI:InChI=1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1
InChI key:InChIKey=FVVCFHXLWDDRHG-KKNDGLDKSA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O
Synonyms:- Fructofuranoside, O-α-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→4)-α-<smallcap>D</smallcap>-glucopyranosyl, β-<smallcap>D</span>-
- Fructofuranoside, α-maltosyl, β-<span class="text-smallcaps">D</span>-
- Fructomaltose
- Glucopyranoside, β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl 4-O-α-<smallcap>D</smallcap>-glucopyranosyl-, α-<smallcap>D</span>-
- Glucosylsucrose
- Sucrosylglucose
- alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-glucopyranosyl-(1-4)-
- beta-D-fructofuranosyl alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-
- β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-α-<smallcap>D</span>-glucopyranoside
- Fructofuranoside, O-α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl, β-D-
- β-D-Fructofuranosyl O-α-D-glucopyranosyl-(1→4)-α-D-glucopyranoside
- α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-glucopyranosyl-(1→4)-
- Erlose
- Fructofuranoside, α-maltosyl, β-D-
- See more synonyms
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 7 products.
α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-glucopyranosyl-(1→4)-
CAS:Formula:C18H32O16Purity:95%Color and Shape:SolidMolecular weight:504.4371Erlose
CAS:Formula:C18H32O16Purity:≥ 95.0%Color and Shape:White to off-white powderMolecular weight:504.44Erlose
CAS:<p>Erlose (Fructomaltose) is a sucrose derivative found in the honeydew of two aphid species.</p>Formula:C18H32O16Color and Shape:SolidMolecular weight:504.44Erlose
CAS:<p>Applications Erlose is a saccharide found in honey.<br>References Salonen, Anneli, et al.: Food Chem., 237, 214-224 (2017);Consonni, Roberto, et al.: J. of Agri. and Food Chem., 60(18), 4526-4534 (2012)<br></p>Formula:C18H32O16Color and Shape:NeatMolecular weight:504.437Erlose
CAS:<p>Erlose is a trisaccharide (b-D-fructofuranosyl-a-D-glucopyranosyl-(1,4)-a-D-glucopyranoside) found in royal jelly and honeys. Erlose has the same sweetening power as sucrose but is less cariogenic.</p>Formula:C18H32O16Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:504.44 g/mol







