CAS 131180-21-7: Deoxynivalenol 3-glucoside

Description: Deoxynivalenol 3-glucoside (DON-3-glucoside) is a secondary metabolite derived from deoxynivalenol (DON), a mycotoxin produced by certain fungi, particularly Fusarium species. This compound is characterized by its glucoside structure, which consists of a deoxynivalenol moiety linked to a glucose molecule. DON-3-glucoside is often found in cereal grains and is considered a detoxification product of DON, as it is less toxic than its parent compound. It exhibits moderate solubility in water and is stable under various environmental conditions, although its stability can be influenced by factors such as pH and temperature. The presence of DON-3-glucoside in food products is of interest due to its potential implications for food safety and human health, as it may serve as a marker for DON contamination. Research into its biological activity suggests that it may retain some immunomodulatory effects, but it is generally regarded as less harmful than DON itself. Understanding its characteristics is crucial for assessing the risks associated with mycotoxin exposure in agricultural products.

Formula: C₂₁H₃₀O₁₁

InChI: InChI=1S/C21H30O11/c1-8-3-11-20(6-23,16(28)12(8)24)19(2)4-9(17(32-11)21(19)7-29-21)30-18-15(27)14(26)13(25)10(5-22)31-18/h3,9-11,13-18,22-23,25-28H,4-7H2,1-2H3/t9-,10-,11-,13-,14+,15-,16-,17-,18-,19-,20-,21+/m1/s1

InChI key: InChIKey=PUMXWMGECQIOGB-SMSDQXDJSA-N

SMILES: O=C1C(=CC2OC3C(OC4OC(CO)C(O)C(O)C4O)CC(C)(C53OC5)C2(CO)C1O)C

Synonyms:

• Deoxynivalenol 3-O-glucoside
• Deoxynivalenol 3-glucoside
• Deoxynivalenol 3β-glucopyranoside
• (3α,7α)-12,13-Epoxy-3-(β-D-glucopyranosyloxy)-7,15-dihydroxytrichothec-9-en-8-one
• Trichothec-9-en-8-one, 12,13-epoxy-3-(β-D-glucopyranosyloxy)-7,15-dihydroxy-, (3α,7α)-

Deoxynivalenol-3-glucoside 50 µg/mL in Acetonitrile

CAS: 131180-21-7

• Formula: C₂₁H₃₀O₁₁
• Color and Shape: Single Solution
• Molecular weight: 458.46

Deoxynivalenol 3-glucoside

CAS: 131180-21-7

Deoxynivalenol is a mycotoxin that is found in wheat and other cereals. The presence of …

• Purity: Min. 95%