CAS 13133-07-8
:Nystose
Description:
Nystose, with the CAS number 13133-07-8, is a naturally occurring oligosaccharide composed of fructose units. It is classified as a fructooligosaccharide (FOS) and is primarily derived from the enzymatic hydrolysis of inulin, a polysaccharide found in various plants. Nystose typically consists of a chain of fructose molecules, often with a glucose unit at one end. This compound is known for its sweet taste, although it is less sweet than sucrose. Nystose is soluble in water and exhibits prebiotic properties, promoting the growth of beneficial gut bacteria. It is often used in food products as a sugar substitute and in dietary supplements for its potential health benefits, including improved digestive health and enhanced mineral absorption. Additionally, nystose is recognized for its low caloric content, making it a popular choice in low-calorie and sugar-free formulations. Its stability under various conditions makes it suitable for a range of applications in the food and pharmaceutical industries.
Formula:C24H42O21
InChI:InChI=1S/C24H42O21/c25-1-8-12(30)16(34)17(35)21(41-8)45-24(20(38)15(33)11(4-28)44-24)7-40-23(19(37)14(32)10(3-27)43-23)6-39-22(5-29)18(36)13(31)9(2-26)42-22/h8-21,25-38H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18+,19+,20+,21-,22-,23-,24+/m1/s1
InChI key:InChIKey=FLDFNEBHEXLZRX-DLQNOBSRSA-N
SMILES:O([C@]1(CO[C@]2(CO[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
Synonyms:- 1,1-Kestotetraose
- Fructosyl-(2→1)-fructosyl-(2→1)-fructosyl-(2→1)-glucose
- Fungitetraose
- Glucopyranoside, O-β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl-(2→1)-O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-β-<smallcap>D</smallcap>-fructofuranosyl, α-<smallcap>D</span>-
- Nystose
- O-β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl-(2→1)-O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-β-<smallcap>D</smallcap>-fructofuranosyl α-<smallcap>D</span>-glucopyranoside
- beta-D-fructofuranosyl-(2->1)-beta-D-fructofuranosyl-(2->1)-beta-D-fructofuranosyl alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-β-<smallcap>D</span>-fructofuranosyl
- α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl
- O-β-D-Fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside
- Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl, α-D-
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Found 10 products.
Nistose Trihydrate
CAS:Formula:C24H42O21·3H2OPurity:>99.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:720.63Nystose
CAS:Nystose has antioxidant capacity. Nystose and 1-Kestose can modulate the intestinal Microorganisms flora, a high content of kestose and nestose in the diet can cause a decrease in ileal and cecal pH (to 5.42 and 5.49, respectively)of turkeys, which may promote digestion.Formula:C24H42O21Purity:95%~99%Molecular weight:666.579Nystose
CAS:<p>Nystose (1,1-Kestotetraose) is a tetrasaccharide composed of two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose.</p>Formula:C24H42O21Purity:98% - 99.93%Color and Shape:SolidMolecular weight:666.58Nystose
CAS:Formula:C24H42O21·xH2OPurity:≥ 98.0% (anhydrous basis)Color and Shape:White or off-white crystalline powderMolecular weight:666.58 (anhydrous)Nystose
CAS:<p>A short chain isomer of inulin</p>Formula:C24H42O21Purity:Min. 98 Area-%Color and Shape:White Off-White PowderMolecular weight:666.58 g/mol
