Plantaricin A is a bacteriocin, a type of antimicrobial peptide produced by certain strains of lactic acid bacteria, particularly Lactobacillus plantarum. It exhibits a broad spectrum of antibacterial activity, primarily against Gram-positive bacteria, making it of interest for food preservation and potential therapeutic applications. Plantaricin A is characterized by its ability to disrupt bacterial cell membranes, leading to cell lysis. This peptide is typically composed of a sequence of amino acids that contribute to its stability and activity. It is heat-stable and retains its antimicrobial properties under various pH conditions, which enhances its utility in food systems. Additionally, Plantaricin A is recognized for its potential health benefits, including its role in promoting gut health and modulating the microbiota. Its safety profile is generally favorable, as it is produced by food-grade microorganisms. Research continues to explore its applications in food technology and medicine, particularly in the development of natural preservatives and probiotics.

Plantaricin A

131463-18-8: Plantaricin A is a bacteriocin, a type of antimicrobial peptide produced by certain strains of lactic acid bacteria, particularly Lactobacillus plantarum. It exhibits a broad spectrum of antibacterial activity, primarily against Gram-positive bacteria, making it of interest for food preservation and potential therapeutic applications. Plantaricin A is characterized by its ability to disrupt bacterial cell membranes, leading to cell lysis. This peptide is typically composed of a sequence of amino acids that contribute to its stability and activity. It is heat-stable and retains its antimicrobial properties under various pH conditions, which enhances its utility in food systems. Additionally, Plantaricin A is recognized for its potential health benefits, including its role in promoting gut health and modulating the microbiota. Its safety profile is generally favorable, as it is produced by food-grade microorganisms. Research continues to explore its applications in food technology and medicine, particularly in the development of natural preservatives and probiotics.

<p>Plantaricin A, an antimicrobial peptide extracted from Lactobacillus plantarum, exhibits efficacy against bacteria [1].</p>

CAS 131463-18-8

Plantaricin A

Plantaricin A

Ref: TM-T80310