D-mannitol-1-13C is a stable isotope-labeled form of D-mannitol, a sugar alcohol commonly used in various applications, including pharmaceuticals, food, and as a sweetener. The "1-13C" designation indicates that the carbon atom at the first position of the mannose structure is replaced with the carbon-13 isotope, which is a non-radioactive isotope of carbon. This modification allows for enhanced tracking and analysis in metabolic studies and research involving carbon metabolism. D-mannitol itself is known for its osmotic diuretic properties and is often utilized in medical settings to reduce intracranial pressure or treat certain types of kidney dysfunction. The compound is typically white, crystalline, and soluble in water, with a sweet taste. Its isotopic labeling makes it particularly valuable in nuclear magnetic resonance (NMR) spectroscopy and other analytical techniques, facilitating the study of metabolic pathways and the behavior of carbohydrates in biological systems.

D-mannitol-1-13C

132202-29-0: D-mannitol-1-13C is a stable isotope-labeled form of D-mannitol, a sugar alcohol commonly used in various applications, including pharmaceuticals, food, and as a sweetener. The "1-13C" designation indicates that the carbon atom at the first position of the mannose structure is replaced with the carbon-13 isotope, which is a non-radioactive isotope of carbon. This modification allows for enhanced tracking and analysis in metabolic studies and research involving carbon metabolism. D-mannitol itself is known for its osmotic diuretic properties and is often utilized in medical settings to reduce intracranial pressure or treat certain types of kidney dysfunction. The compound is typically white, crystalline, and soluble in water, with a sweet taste. Its isotopic labeling makes it particularly valuable in nuclear magnetic resonance (NMR) spectroscopy and other analytical techniques, facilitating the study of metabolic pathways and the behavior of carbohydrates in biological systems.

D-Mannitol-1-13C

<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>

CAS 132202-29-0

D-mannitol-1-13C

D-Mannitol-1-13C

Ref: IN-DA009DOZ

D-Mannitol-1-13C

Ref: TR-M165003