CAS: 132388-57-9 - Z-Asn(Trt)-OH
Formula:C31H28N2O5
InChI:InChI=1/C31H28N2O5/c34-28(21-27(29(35)36)32-30(37)38-22-23-13-5-1-6-14-23)33-31(24-15-7-2-8-16-24,25-17-9-3-10-18-25)26-19-11-4-12-20-26/h1-20,27H,21-22H2,(H,32,37)(H,33,34)(H,35,36)/t27-/m0/s1
- Synonyms:
- N-Cbz-N'-trityl-L-asparagine
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | Z-Asn(Trt)-OH REF: 01-4014944CAS: 132388-57-9 | > 99% | 185.00 € | Tue 10 Dec 24 |
 | L-Asparagine, N2-[(phenylmethoxy)carbonyl]-N-(triphenylmethyl)- REF: IN-DA0010MRCAS: 132388-57-9 | 98% | 26.00 €~116.00 € | Wed 11 Dec 24 |
 | N-Cbz-N'-trityl-L-asparagine REF: 10-F544677CAS: 132388-57-9 | 98.0% | To inquire | Mon 23 Dec 24 |
 | Z-Asn(Trt)-OH REF: 3D-FA43070CAS: 132388-57-9 | Min. 95% | - - - | Discontinued product |
Z-Asn(Trt)-OH
CAS:132388-57-9
Bachem ID: 4014944.
Formula:
C31H28N2O5
Purity:
> 99%
Color and Shape:
White Powder
Molecular weight:
508.57
Ref: 01-4014944
| 5g | 185.00 € |
Estimated delivery in United States, on Tuesday 10 Dec 2024
![L-Asparagine, N2-[(phenylmethoxy)carbonyl]-N-(triphenylmethyl)-](https://static.cymitquimica.com/products/IN/thumb/DA0010MR.jpg)
L-Asparagine, N2-[(phenylmethoxy)carbonyl]-N-(triphenylmethyl)-
CAS:132388-57-9
Formula:
C31H28N2O5
Purity:
98%
Color and Shape:
Solid
Molecular weight:
508.5644
Ref: IN-DA0010MR
| 1g | 26.00 € | ||
| 5g | 26.00 € | ||
| 10g | 35.00 € | ||
| 25g | 49.00 € |
Estimated delivery in United States, on Wednesday 11 Dec 2024
Ref: 10-F544677
| 1g | 20.00 € | ||
| 25g | 42.00 € | ||
| 100g | 150.00 € |
Estimated delivery in United States, on Monday 23 Dec 2024
Z-Asn(Trt)-OH
CAS:132388-57-9
Z-Asn(Trt)-OH is a lysosomal enzyme with a wide range of applications in various fields, such …
Formula:
C31H28N2O5
Purity:
Min. 95%
Molecular weight:
508.56 g/mol
Ref: 3D-FA43070
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 10g | Discontinued | Request information | |
| 25g | Discontinued | Request information |
