
CAS 132436-90-9
:Gentiobiulose
Description:
Gentiobiulose, with the CAS number 132436-90-9, is a carbohydrate classified as a sugar. It is a hexose, specifically an aldohexose, which means it contains six carbon atoms and an aldehyde functional group. Gentiobiulose is a structural isomer of other sugars, such as glucose and mannose, and is characterized by its specific arrangement of hydroxyl groups and the aldehyde group. This compound is typically found in certain plant species and may play a role in various biological processes, including metabolism and energy storage. Its solubility in water is a common trait among sugars, allowing it to participate in biochemical reactions. Gentiobiulose can be involved in glycosylation processes and may serve as a substrate for specific enzymes. While it may not be as widely studied or utilized as more common sugars, understanding its properties and behavior can provide insights into carbohydrate chemistry and its applications in biochemistry and nutrition.
Formula:C12H22O11
Synonyms:- 6-O-beta-D-Glucopyranosyl-D-fructose
- D-Fructose, 6-O-β-D-glucopyranosyl-
- Gentiobiulose
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Gentiobiulose
CAS:<p>Gentiobiulose is a natural sweetener that is made from the sugar glucose and has a low glycemic index. It is produced by the enzymatic reaction of glucose with an acid catalyst in the presence of c1-6 alkyl groups. Gentiobiulose has a diameter of 0.5-2 micrometers and is used as a prebiotic, which promotes the growth and activity of beneficial bacteria in the gut. In addition, gentiobiulose can be used as an ingredient for detergent compositions because it has a high viscosity and particle size.</p>Formula:C12H22O11Purity:Min. 95%Color and Shape:SolidMolecular weight:342.3 g/mol
